Cabbage capsicum

Wellwashed and frozen in small portions in a plastic bag vegetable peels cores and stems • pot full of water

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

Pork • Sake • Dashi stock powder • Potato starch • Water • Prevents clumping Add powders first dissolve in water then add meat • To taste Lettuce shredded cabbage boiled okra cucumber tomato sliced onion bell pepper grated daikon ground sesame seeds or any preferred items Or use a salad mix for convenience • To taste Your favorite sauce or dressing • ゞDESHI｡ஐஃ ｡ஐஃ Recommended daily vegetable intake for adults is • Changed the top image 2021.8.22

–7 oz pork • About 7 oz cabbage bell pepper onion bean sprouts etc • storebought yakisoba • soy sauce • Worcestershire sauce

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

pork • cabbage • carrot • green bell pepper • cluster shimeji mushrooms • green onion • small piece ginger • bean sprouts • onion • broccoli stem • sake • Salt and pepper to taste •

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

frozen udon noodles • onion • carrot • green bell pepper • ham • cabbage • shiitake mushrooms • vegetable oil • chicken bouillon powder • concentrated noodle soup base • butter • black pepper

medium carrot julienned • green bell pepper julienned • cabbage chopped into bitesized pieces • olive oil • bean sprouts • udon noodles • dashi granules • water • bonito flakes • concentrated noodle soup base

thinly sliced pork • sesame oil • seafood mix • onion • carrot • cabbage • green bell peppers • udon noodles • chicken bouillon powder • mild soy sauce • Salt and pepper to taste • Aonori

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

or more pieces bitesized pork cutlet • eggs • onion • About 34 inch carrot • green bell pepper • cabbage • Vegetables can be adjusted as desired use small amounts of each • each soy sauce sake mirin • sugar • Japanese soup stock granules • –4 tablespoons water

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

udon noodles • onion • carrot • green bell peppers • cabbage • Sesame oil • small packets bonito flakes • –4 tablespoons mentsuyu to taste • –2 tablespoons sake • mirin • –2 teaspoons soy sauce to taste

cooked udon noodles • Beef • Cabbage • Green bell pepper • Carrot • Onion • Salt and pepper • or more Japanesestyle BBQ sauce

Sari noodles • pork belly • cabbage • green bell pepper • carrot • hot water • concentrated noodle soup base

ZENB noodles • cabbage • green bell pepper • miso paste • concentrated noodle soup base • chicken bouillon powder • honey • Grated garlic to taste • Grated ginger to taste • Toasted sesame oil to taste

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

boneless pork loin chops • heaping tablespoon salt koji • heaping tablespoon honey • Salt and pepper to taste • ginger paste • sake • garlic soy sauce • Mayonnaise as needed for coating • Panko breadcrumbs • onion • small carrot • eggplant •

As much as you like marinated jingisukan • Just enough to lightly coat the surface vegetable oil • As much as you like cabbage • As much as you like onion • As much as you like carrot • As much as you like green bell pepper • As much as you like garlic chives • Jingisukan sauce to taste

thinly sliced pork • medium onion • small amount of carrot • hot dogs or sausages • green bell pepper • cabbage • soft udon noodles • granulated kombu dashi • sake • soy sauce • mirin • cooking oil

udon noodles • –5.3 oz pork • Salt black pepper and cornstarch • cabbage • carrot • bean sprouts • green bell peppers • onion • –2 cloves garlic • sesame oil • Worcestershirestyle sauce • soy sauce •

cooked udon noodles • Cabbage green bell pepper and carrot • Plenty of tempura bits • mentsuyu • soy sauce • sesame oil

udon noodles • pork belly • carrot • onion • cabbage • green bell peppers • shiitake mushrooms • salt and pepper • dashi powder • water • mirin • mayonnaise •

Costco bulgogi beef • udon noodles • onion • green bell pepper • carrot • shiitake mushroom • cabbage • oyster sauce • mentsuyu • toasted sesame oil • Salt and pepper to taste

thinly sliced pork • green bell pepper • carrot • cabbage • water • soy sauce • mirin • garlic paste

udon noodles • pork • green bell peppers • carrot • yellow onion • cabbage • Salt and pepper to taste • Grated garlic to taste • bonito soup stock powder • mentsuyu • soy sauce • Sesame oil to taste •

Chinese noodles • sausages • onion • green bell pepper • cabbage leaf • Salt and pepper to taste • ketchup • mayonnaise • Olive oil for frying