Cabbage thyme

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

vegetable oil, divided • Kosher salt to taste • thinly sliced mushrooms • yellow onion, finely diced • AP flour • dry white wine or cooking wine • low sodium vegetable broth • or 1 tsp thyme • Worcestershire sauce (could use vegetarian) • black pepper • green cabbage 🥬 (I used a smaller one) • kosher salt plus more to taste •

lean ground pork • cabbage • salt • thyme • garlic powder • medium sweet onion finely diced • passata or stained tomatoes • white pepper • fennel seed • butter • vegetable broth • large egg, beaten

lean ground beef (~depending how meaty you want it) • onion, diced • garlic cloves, minced • carrots, diced small • tomato paste • large can, tomato sauce • large can, stewed tomatoes • beef broth • green cabbage, sliced medium-thin • long grain rice, uncooked • brown sugar (to balance all that acid out) • dried basil •

whole chicken cut in half lengthways • large Roma tomatoes diced • large onion diced • garlic diced • salt n pepper • each rosemary, thyme,coriander, parsley • paprika • heaping tbsp mustard of choice • Juice of half a lime • butter or ghee • potatoes peeled • bay leaves •

cabbage leaves • Salted water to soften cabbage • ground beef • cooked rice • egg • medium onion - chopped • carrot - finely chopped • celery - finely chopped • Season Salt • black pepper • paprika • garlic powder •

ground beef • rice, cooked as directed the day before (about 3 cups cooked rice) • eggs • medium onions, chopped fine • butter divided • medium cabbage or 6 large green peppers, cut in half-lengthwise • Montreal Steak Seasoning (or other garlic seasoning salt) • and 1/2 teaspoons dried thyme, divided • Salt and pepper to taste • Campbells Cream of Tomato Soup • petite diced tomatoes

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Cooked White Rice • Carrot (shredded) • Cabbage • Onion (diced) • Garlic Cloves (minced) • Tomato Paste • White Wine • Paprika • Oregano • Parsley • Thyme (minced) •

Apple Juice, place 1/3 cup aside • Balsamic Vinegar • Caraway Seeds • Dried Thyme • boneless Pork chops (4-6 ounces each) • Salt • Black Pepper • Vegetable Oil • Sliced Green Cabbage • medium Fennel Bulb • small Onion cut into 1/4 rings • large Apple, thinly sliced. I used Golden Crisp •

cabbage leaves, steamed or boiled until rollable (2 cabbages) • 85% lean ground beef • bulk Italian hot sausage • uncooked white rice (Uncle Ben's) • medium-large yellow onion • large eggs • ketchup • milk • mushrooms, chopped • small handful of dry bread crumbs • dried parsley • dried thyme •

coconut oil or coconut oil cooking spray or olive oil • yellow onion finely chopped • minced garlic • cabbage (shredded or diced) • carrots (shredded) • vegetable broth • scotch bonnet pepper (my store didn't have it, I used habanero • thyme • - 1tsp garlic powder • to taste Pepper • Optional: 1/2 green pepper

canola oil • small cabbage, finely diced • medium onion, finely diced • Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference • tomato paste • dill • thyme • chilli flecks • poached eggs • Natural plain yogurt • Slat and black pepper • polenta

dried black eyed peas • frozen or fresh bell peppers and onion • Chicken stock • Water • Cubbed ham • salt • pepper • ground thyme • salt-free Tony Chachere’s • red or green cabbage (quartered) • peppercorns • Water

red cabbage, chopped • onions, chopped • carrots, peeled and chopped • mushrooms, your choice, chopped • garlic cloves, chopped • salt • basil • oregano • thyme • water

chicken thighs with skin and bone • celery sliced • carrots sliced or 1 small bag of baby carrots • parsley chopped • medium onion diced • whole garlic cloves minced • cabbage shredded • chicken bouillon cubes • Garlic salt • dried Oregano or to taste • dried Basil or to taste • dried Thyme or to taste •

ground hamburger • chopped onions • diced potatoes • sliced carrots • shredded cabbage • sliced celery • tomatoes • rice • beef broth • water optional • salt • basil •

chicken stock (I use low sodium stock) • diced tomatoes (28 oz each) • medium sized sweet onions, cut into 3/4” chunks • Celery, cut into 1/2” thick slices. Use the leaves, too • Carrots, cut into 1/2” thick slices • medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips) • Leek, thinly sliced • small zucchini, cut into slices ~1/2” thick, then cut each slice in half • small yellow squash, cut into slices ~1/2” thick, then cut each slice in half • garlic, chopped (or cut to your personal taste) • of a green Cabbage, sliced thinly • Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme •

Corned Beef brisket (with the spice packet) • Guinness black lager beer • Water • Onion sliced • Garlic cloves smashed • Creole mustard • Tblsp butter • Carrots • Red potatoes (small) • Green Cabbage sliced • Thyme • Bayleaves •

Ground Turkey • Large Cabbage Leaves • Large Carrot diced • Celery Stalks diced • Yellow Onion diced • Garlic minced • Tomato Paste • can Petite Diced Tomatoes • Paprika • Garam Masala • Fresh Thyme • Salt and Pepper •

"Ditalini" pasta noodles • bacon or ham, diced • olive oil • red onion, chopped • green onion, chopped • celery, chopped • carrot, chopped • zucchini, chopped • cabbage, chopped • garlic, chopped • can diced tomatoes • chicken bone broth •

cabbage - layer leafs on bottom to prevent burning • sliced medium onion on top of cabbage • sliced granny smith apple • horseradish • diced tomato • chopped parsley • pork butt quartered • pork loin quartered • beef (or chicken) broth and 40% tomato red pepper soup broth if desired instead of diced tomato • worchestershire sauce • apple cider vinegar • balsamic vinegar •

bacon • ground beef • onion, roughly chopped • garlic, minced • tomato paste • paprika • black pepper • thyme • low sodium chicken stock • Bou beef bouillon cubes • can diced tomatoes • can condensed tomato soup •

cannellini beans • extra virgin olive oil plus more for serving • onion • carrot • celery stalk • garlic • thyme • tomato paste • salt • potato • lacinato kale or cavolo nero • Swiss chard •

ground beef (or sausage) • onion, diced • garlic, minced • heaping tsp paprika • heaping tsp thyme • cabbage, chopped • cauliflower pearls/rice • can tomato sauce • can diced tomatoes • Salt and pepper

cabbage leaves, steamed or boiled until rollable • ground chuck or leaner meat if you prefer • ground sausage, I use unseasoned pork sausage • uncooked rice, I use brown rice but use any you like • medium to large onion, I use a large yellow onion • large eggs • ketchup • milk • small handful of dry bread crumbs • dried parsley • dried thyme • & 1/2 TBS dried oregano •

granded rice • carrot : peeled,and cut in to small size,3 carrots into round shape • cabbage • onion chopped • spinach, washed & chooped • greated fresh pepper with garlic (optional) • spices • grandnut oil • curry • liver/meat:cooked with curry& thyme, & cut into small • boiled egg cut into round shape

medium potatoes (about 1 pound), cut into 1/2 inch pieces • bacon, chopped • onion powder • all-purpose flour • dried thyme • salt • beef broth • milk • shredded cabbage • shredded swiss cheese

large onions, sliced • lean corned beef brisket, trimmed • carrots, cut into 2" pieces • all-purpose potatoes, peeled and cut into 2" pieces • fresh thyme sprigs • head green cabbage, cored and cut into wedges • reduced-sodium chicken broth • dry mustard

pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.) • oil • small onion, diced • large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.) • large stem of celery, diced • garlic, crushed • tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste • bay leaf • dried thyme • liquid (any mixture of water and unsalted stock you like) • kosher salt to start • apple cider or distilled white vinegar •