Challah

–1 cup Raisins • Water or honey (for wash) • Egg yolk (for wash) • Cinnamon (for crust) • brown Sugar (for crust) • Light olive oil (for swirl) • Cinnamon (for swirl) • brown Sugar (for swirl) • Cinnamon (for light dough) • Dry yeast • ~4½ cups (add gradually) Flour • Salt •

cups, divided Bread flour • Salt • Active dry yeast • Sugar • Olive oil (light or mild) • Honey • Warm water • large Egg • yolk Egg yolk • egg white Reserved egg white • Salt

all-purpose flour • dried instant yeast • granulated sugar • vegetable oil • eggs • water • salt

Maida • Salt • Sugar • Sesame seeds for garnish • Butter- for brushing and glaze • Filling- paneer • Coriander chopped • Salt • Mashed potato • Cheese grated • Chopped onion • Chopped green chillies •

For the starter: • (35 grams/1.2 ounces) very active, fully fermented firm sourdough starter, refreshed 8 to 12 hours earlier • (80 grams/2.8 ounces) warm water • About 1 cup (135 grams/4.8 ounces) bread flour • For final dough: • (60 grams/2 ounces) warm water • large eggs, plus 1 for glazing • (8 grams/0.3 ounce) table salt • (55 grams/1.9 ounces) vegetable oil • (65 grams/2.3 ounces) mild honey or a scant 1/3 cup (60 grams/2.1 ounces) granulated sugar • About 3 cups (400 grams/14 ounces) bread flour • Fully fermented sourdough starter

active dry yeast • honey • warm water • large eggs • salt • butter, melted • warm water • AP flour • egg yolks

high gluten flour • cold + 3 hot c water • sugar • honey • salt • oil • eggs • yeast

active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) • granulated sugar • lukewarm water • olive or vegetable oil, plus more for greasing the bowl • large eggs • granulated sugar • table salt • (1000 to 1063 grams) all-purpose flour • raisins (about 70 grams) per challah, if using, plumped in hot water and drained • Poppy or sesame seeds for sprinkling

Flour • Warm water • Yeast • Honey • Vegetable oil • Eggs • Salt

active dry yeast (1 packet) • warm water • honey • olive oil, extra virgin • honey • eggs • all-purpose flour • all-purpose flour, as needed • salt • chocolate chips • olive oil, extra virgin for dough • all-purpose flour for dusting •

fast rising yeast • warm water • maple syrup • eggs beaten • melted honey butter spread • salt • flour • sesame seeds • course salt • some olive oil

milk • eggs • butter • flour • sugar • salt • active dry yeast

unsalted butter or margarine cut into inch pieces (6Tbs) • water • all-purpose flour • sugar • dry yeast • salt • whole eggs • water • egg, separated • boiling water

water • dry yeast • sugar • eggs • oil • flour • salt

yeast • water • sugar • salt • oil • flour

all purpose flour • instant yeast • sugar • salt • eggs • egg white • unsalted butter, softened • boiling water • room temperature water • poppy or sesame seeds, optional

warm water • active dry yeast • honey • eggs • vegetable oil • salt • flour

of Challah • Turkey Offal • Onion • Celery Stalks • Oregano • Bay leaf • Black Olives • Salt and Pepper • Chicken Stock • Butter

challah or egg bred(3/4 in. Thick) • sugar • baking cocoa • Salt • Baking powder • large eggs • milk • Vanilla extract • Butter • Optional toppings: confectioners sugar,fresh raspberries,sliced fresh strawberries,sliced ripe bananas and maple syrup

Challah bread • prepared pancake batter mix (pancake mix that has already been prepared in its liquid form) • Butter cooking spray • Cinnamon sugar • Maple syrup • Fresh strawberries 🍓 • Nutella

challah, sliced 1 inch thick (cut larger slices in half) • lowfat milk • eggs • flour • ripe banana • brown sugar • cinnamon • vanilla • unsalted butter • salt • rum, Kahlua, or Grand Marnier (optional)

Day-old challah bread • Apples, peeled, quartered • Eggs • Whole milk • Brown sugar • Vanilla extract • Ground cinnamon • Ground nutmeg • Salt • Maple syrup

میدہ • نمک • چینی • آئل • انڈا • خمیر • نیم گرم دودھ گوندھنے کے لئے • ایک انڈا بریڈ پر واش کرنے کے لیے • تل اور کلونجی حسب ضرورت

All-purpose flour/Maida • Salt • Water: Warm (Not too Hot Nor too Cold) • Instant Dry Yeast • Honey/Castor Sugar • EVOO or Cooking/Vegetable Oil- Any • Eggs: Big • Egg: For the Egg Wash • Maida/All-purpose flour: For Dusting While Kneading • As Required Garnish: Black & White Sesame Seeds- Optional • Nigella Seeds: Instead of the Black Sesame Seeds • Butter: Melted- For the Post-Baking Wash/Coating •

Warm water • Sugar • Salt • Yeast • Oil • Egg • Flour

Flour • warm water • yeast • large eggs • salt • honey or 70g sugar • oil • egg +1tbls milk for lubrication

all-purpose flour • milk • active dry yeast • salt • sugar • oil • sesame seeds • ajwain leaves (dried and crushed)

For the dough: • dried active yeast • water, heated in the microwave for 30 seconds • honey • dairy free spread, melted • salt • egg, beaten • gluten free white bread flour • xanthan gum • For the glaze: • water • egg yolk •

flour • water • sourdough starter • salt (roughly 1tsp) • sunflower/coconut/canola oil • agave syrup (or honey) • aquafaba/chickpea water