Challah buns

Name: Challah buns
Yield: 5 servings
Cuisine: Indian
Ingredients: 210 ml Warm water; 1/4 cup Sugar; 11/2 tsp Salt; 21/2 tsp Yeast; 3 tbsp Oil; 2 Egg; 4 1/4 cups Flour

noorul @noorulskitchen

Chennai, Tamil Nadu, India

it Jewish bun made on special holiday and occasions the origins is Eastern Europe

noorul @noorulskitchen

Chennai, Tamil Nadu, India

it Jewish bun made on special holiday and occasions the origins is Eastern Europe

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Ingredients

5 servings

210 mlWarm water
1/4 cupSugar
11/2 tspSalt
21/2 tspYeast
3 tbspOil
2Egg
4 1/4 cupsFlour

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Steps

1

In a mixing bowl add water and yeast let it bloom
2

Mix the flour salt sugar and egg together with bloomed yeast
3

Knead the dough for 8-10 min till it become soft and smooth
4

Lightly oil the pan keep the dough for first proofing 45-60 min
5

Punch the dough transfer in to work surfaces and make the it to balls
Let it rest for 6 min
6

Flat the dough tightly roll them in to small loaf pinch the edges
7

Shape them in to long snake and bride them
8

Place them in baking sheet and let it price for 2 and time 90 min
9

Now egg wash the dough sprinkle some sesame seeds and bake for 180’c 30 min until golden brown
10

Our Challa bread is ready