coconut or olive oil • sjalots or onion • turkey bacon strips. If you dont eat Meat Just skip them • mushrooms (I used chestnut and oyster) • white wine • Veg, chicken, or mushroom stockcube • little cooking creme (50 ml) • Mild paprika powder • cayennepepper • water • garlic piece • Cornstarch diluted in some water •
finely chopped shrimp • ground pork • grated carrot and air dry for 30 min • grated taro and air dry for 30 min • dried mung bean noodles • dried shiitake mushrooms • chopped shallots • minced garlic • eggs • water chestnuts • fish sauce • salt •
beef rump roast very cold or partially frozen • lemongrass powder • ground nutmeg • large onion sliced • purple garlic sliced • sliced hamburger buns • To taste salt • To taste ground black pepper • butter • cornstarch to thicken • water to thicken • unfiltered extra virgin olive oil •
wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •
chicken breast chopped up • dry thyme • mushroom I used chestnut • red onion chopped • minced garlic • Some ghee • Pink salt • Black pepper • full fat milk • white flour • chicken stock cubes • Kettle boiled water
Jasmine Rice Rinsed well until water runs clear • lightly salted water • vanilla • nutmeg • Cinnamon • light sesame oil and 1 tablespoon of Olive • soy sauce, I like plum sauce also • Your favorite vegetables cleaned and cut or frozen vegetables • Fresh is better and healthier. I use whatever I have. I do buy mini corn, water chestnuts and things I cannot get fresh. I love a bit of fresh ginger, fresh onions and fresh Garlic. To my taste
chicken pieces (or skinless, boneless breast) • salt • crushed black pepper • grated garlic • peeled and roasted chestnuts (I used the ones sold in a package) • potato, peeled and diced • chopped scallion • Oil for coating the slow cooker • chicken broth
● For The Spread • Fresh Garlic [shucked - left whole] • Garlic Olive Oil • Granulated Garlic Powder • Good Pinch Crushed Saffron • Sun Dried Tomatoes [julienne cut - chopped - in oil] • Fresh Chopped Parsley Leaves • Red Pepper Flakes • Dried Rosemary • White Pepper • Sea Salt [or more to taste] • ● For The Sides Or Ideas [as needed] •
Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Butter • Crusty Bread (cut into 1 inch cubes, dried in oven) • Grapeseed Oil • Roasted Chestnuts (rough chopped) • Kosher Salt • Freshly Ground Black Pepper • Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed) • Sweet Onion (small diced) • Leek (small diced, white and light green parts only) • Large Pink Lady Apple (medium diced) • Garlic Cloves (finely chopped) •
dried mock meat • water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts) • ground garlic • salt • Crushed black pepper according to your liking • peppers, sliced thinly (remove the seeds if you prefer less spicy food) • curry powder (or garam masala) • medium-sized onion, peeled and sliced thinly • oil • water (I used water from water chestnuts' can)
