Easy Chicken and Mushroom Pie

Name: Easy Chicken and Mushroom Pie
Cuisine: American
Ingredients: 2 chicken breast chopped up; 1 tablespoon dry thyme; 1 box mushroom I used chestnut; 1 red onion chopped; 3 cloves minced garlic; Some ghee; Pink salt; Black pepper; 300 ml full fat milk; 2 tablespoons white flour; 2 chicken stock cubes; 250 ml Kettle boiled water

Shazia Awan-Scully @cook_20658985

My husband absolutely loves pie! Real comfort food for him! I made this one as it’s really simple and easy and quick especially when using pre-rolled puff pastry from the chilled aisle in the super market.

Shazia Awan-Scully @cook_20658985

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Ingredients

2chicken breast chopped up
1 tablespoondry thyme
1 boxmushroom I used chestnut
1red onion chopped
3 clovesminced garlic
Some ghee
Pink salt
Black pepper
300 mlfull fat milk
2 tablespoonswhite flour
2chicken stock cubes
250 mlKettle boiled water

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Steps

1

So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2

Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3

Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!