Boneless chicken • Motor dal • Cholar dal • Rajma dal • Urad/Biulir dal with skin • Arhar dal • sliced onion • garlic paste • ginger paste • finely chopped tomato • slited green chilli • cumin powder •
for dough: 1 cup all-purpose flour (maida) 1 cup whole wheat flour (atta) 2 tablespoons Ghee 1 teaspoon salt ⅔ to ¾ cup water or add as required • for soaking & grinding urad dal: ½ cup urad dal or 115 grams urad dal 1 cup water for soaking 3 tablespoons water for grinding • for spice mix: 1 teaspoon fennel seeds (saunf) 1 teaspoon cumin seeds (jeera) 1 to 2 dry red chilies – broken and seeds removed • for urad dal stuffing: ½ tablespoon Ghee 1 tsp ginger paste 1 teaspoon sugar salt as required • Oil for deep frying
Maida (Knead into a Smooth Dough) • Lukewarm Water • To Taste Salt (Optional) • Ghee • Chholar Dal (Chana Dal): Washed & Soaked in Warm Water overnight (at least- 2 hrs time) • water (To Boil Dal, with some salt) • Ghee • Hing/Asafoetida • cumin Seeds • Red Chillies (Whole) • Slit Green Chillies • Bay Leaves •
chana(gram) dal • very small cubes of coconut • kismis (raisins) and kaju(cashew) • Whole jeera(cumin seeds) • whole dried red Chilli • sugar • turmeric powder • red chilli powder • Salt • Ghee
chana dal • water as requirfor boiling dal in pressure cooker or • Salt according • grated jaggery • turmeric powder • for For tempering: • ghee • bay leaf • cinnamon • green cardamoms • black cardamom • cloves •