Marble or any kind of potato • Sweet corn kernels • Small onion • Dried celery leaves • Water • Salt • Pepper • Chili powder • Flour • Powdered milk • Butter
chicken stock • chicken breast cut into bit size chunks • potatos cut into squares • carrot cut into very small squares • aparagus spears cut into very small pieces • corn • of butter for roux • vegetable oil for roux • milk • salt • garlic salt • pepper •
(10oz) container Philadelphia Cooking Creme - Santa Fe Blend • (10 3/4oz) can Cream of Potato soup • soup can of milk • (15.25oz) can sweet corn, drained • (15oz) can black beans, drained • (10oz) can diced tomato with green chilies, drained • (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces • chili powder • cumin • of cayenne • unsweetened cocoa powder
bacon • chopped onion, more if desired • chopped celery • chopped green or red pepper, (optional) • water • raw, peeled potatoes, (4 medium) • salt • paprika • bay leaf (remove before serving) • flour • milk • milk •
Chopped Chicken or 1 Pack Trader Joe’s Birria Frozen Meat • Cream of Chicken or 1 Can Cream of Onion • FOR CHICKEN RECIPE ONLY Add 1 14 1/2 OZ Can of Chicken Broth • Can of Corn with Peppers • Can of Diced Green Chilis • Sour Cream • Water (Chicken) 2 Cups of Water (Birria) • Shredded Mild Cheddar Cheese • Fresh Cilantro