Cooking Instructions
- 1
In a large pot, fry the bacon slowly
- 2
- 3
Add the onion, celery and pepper, and sauté until golden Brown? drain off excess fat
- 4
Add water, potatoes, salt, Paprika and Bayleaf simmer until potatoes are done (about 20 minutes)
- 5
Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk as necessary)
- 6
Add blended paste to potato sauce, pot mixture
- 7
Add rest of milk and corn
- 8
Stir constantly and simmer for five minutes.DO not boil.
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