Colander

all-purpose flour (270 grams) • unsalted butter, softened (120 grams) • large egg • almond flour (20 grams, optional) • sugar (80 grams) • milk (400 grams) • sugar (150 grams) • large eggs • powdered milk (30 grams) • vanilla extract

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

cake flour (about 105 grams) • bread flour (about 105 grams) • beaten egg (about 20 grams) • granulated sugar (about 15 grams) • salt (about 2 grams) • cultured butter or unsalted butter (about 20 grams) • water (about 110 grams) • cultured butter or unsalted butter (about 110 grams) • whole milk (about 220 grams) • heavy cream (about 220 grams) • granulated sugar (about 90 grams) • small eggs

large eggs • granulated sugar (60 grams) • milk (120 grams) • heavy cream (120 grams) • puff pastry

potato starch (40 grams) • tapioca starch (40 grams) • all-purpose flour (80 grams) • salt (5 grams) • sugar (5 grams) • water (450 grams) • ketchup (50 grams) • soy sauce (15 grams) • sugar (40 grams) • potato starch (15 grams) • water (270 grams) • eggs •

thin white bread • whole milk (50 g) • heavy cream (150 g) • granulated sugar (22 g) • large eggs • unsalted butter (5 g) • vanilla extract

store-bought tart shells • large eggs • milk (80 ml) • heavy cream (80 ml) • granulated sugar (30 grams) • vanilla extract

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

large eggs • whole milk (120 grams) • heavy cream (120 grams) • ready-made tart shells

Fresh oysters, • Baby bok choy, • eggs • tapioca starch (200 g) • water (220 g) • all-purpose flour (20 g) • tapioca starch • ketchup • white miso • water • light brown sugar

bamboo shoots (about 500 grams) • small hot chili peppers • salt (about 40 grams) • garlic • large handful wild cherry tomatoes

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

frozen puff pastry (about 4 3/4 x 5 inches or 12 x 13 cm each) • large egg • egg yolks • granulated sugar (50 grams) • heavy cream (200 ml) • whole milk (100 ml)

ready-made tart shells • heavy cream (100g) • milk (120g) • large eggs • granulated sugar (50g)

▛Ingredients▟ • ➥Sliced pork belly or pork shoulder (for 2 servings) • ➥Onion – 1/2 medium • ➥Green onion – • ➥Garlic – • ➥Dried flatfish – small • ➥Dried anchovies – small • ➥Dried shrimp – small • ➥Vegetables of your choice • ➥Canned chicken or pork broth – 1 can (about 1 2/3 cups, 400 ml) • ➥Shacha sauce – about • ➥Shacha powder – about 1 teaspoon (or use more shacha sauce) •

fresh oysters • Some baby bok choy or similar leafy greens • large egg • tapioca starch (about 16g) • potato starch (about 8g) • rice flour (about 8g) • salt • white pepper • cold water (about 90ml) • little potato starch (or all-purpose flour)

green cabbage • ground pork (about 1.2 kg) • green onions (about 300 g) • small onion, minced • To taste, minced ginger • To taste, fresh shrimp, peeled • dumpling wrappers (about 1.5 kg, large size) • little all-purpose flour • To taste, chicken bouillon powder • To taste, sesame oil • To taste, vegetarian oyster sauce

dried grass jelly leaves (100g) • Add water to reach the 10-cup mark in the inner pot (about 10 cups/2.4 liters) • cheesecloth bag or fine mesh strainer • Winter melon sugar bricks, to taste (choose ones with winter melon pieces if possible)

winter melon sugar (about 300 grams) • sea bird's nest (45 grams) • water (for winter melon sugar) (2000 ml) • water (for sea bird's nest) (1800 ml) • white vinegar

[Pie Crust] • all-purpose flour (about 200 grams) • sugar • salt • baking powder • vegetable oil (about 50 grams) • milk • [Pumpkin Filling] • pumpkin (about 200 grams) • sugar (about 25 grams) • cornstarch • cinnamon •

whole milk • heavy cream • sugar • black tea bags • gelatin (about 7-8 sheets) • instant tapioca pearls • brown sugar • water

rice • water

Tri-color quinoa, to taste (prepare about 1/10 of a rice cup; don't add too much as it can become overwhelming 😂 Just the right amount will be beautiful and delicious 😋) • White rice, about 2/5 of a rice cup • Brown rice, about 3/5 of a rice cup

pumpkin • onion • unsalted butter • milk (200 ml) • Salt

Seaweed, • miso • little brown sugar (optional) • Water, • Chopped green onions,

graham crackers • freeze-dried strawberries • unsalted butter • marshmallows • cocoa powder • milk powder • salt • milk powder + 15 grams cocoa powder • Rubber spatula • Digital scale • Parchment paper • Rolling pin •

potato • egg • mayonnaise (about 30 grams) • Diced apple, to taste • Lemon juice, to taste

water (about 1800 ml) • Wax Gourd Tea Block (about 80 g) • Agar (about 20 g) • Chia seeds, to taste

large eggs • salt • mayonnaise • yellow mustard • white vinegar • Black pepper, to taste • Thyme, to taste • Paprika, to taste