Colander

Pastry Cream: • milk (250 g) • vanilla powder • egg yolks • sugar (30 g) • cornstarch (20 g) • BRIOCHE: • all-purpose flour (300 g) • egg • warm milk (150 g) • fresh baker's yeast (15 g) • sugar (45 g) •

apples • all-purpose flour (150 grams) • baking powder (about 2 1/2 teaspoons) • melted butter (50 grams) • milk (250 ml) • vanilla sugar • granulated sugar (40 grams)

all-purpose flour (25 grams) • granulated sugar (30 grams) • large egg • almond flour (15 grams) • strawberries (about 350 grams) • granulated sugar (75 grams) • heavy whipping cream, very cold (225 grams) • powdered gelatin (8 grams) • fresh blueberries (125 grams) • granulated sugar (20 grams) • gelatin • water (71 ml) •

For the sponge cake: • eggs • sugar (80 grams) • all-purpose flour (80 grams) • vanilla sugar • baking powder • salt • For the raspberry mousse: • raspberries (500 grams) • sugar (100 grams) • gelatin • heavy cream, 30% fat (400 ml) •

sugar (160 grams) • water • whole milk (500 ml) • vanilla beans • eggs • light brown sugar (35 grams)

Custard (Crème Anglaise) • hazelnut plant milk (300 ml) • granulated sugar (60 g) • large egg yolks • Zest of 1/2 organic lime • Grated tonka bean • For the Meringue • large egg whites • granulated sugar (30 g) • Zest of 1/2 organic lime • Chopped toasted hazelnuts

red and yellow tomatoes • prosciutto or dry-cured ham • Parmesan cheese • small rounds of goat cheese (crottin-style) • Olive oil • Salt, pepper

cherries (about 800 grams, fresh or frozen) • eggs • low-fat milk (1 liter) • cornstarch (about 110 grams) • granulated sugar (about 140 grams)

mango • lime (zest and juice) • fresh mint leaves • vanilla bean • sugar (about 30 grams) • sugar (about 75 grams) • all-purpose flour (about 75 grams) • unsalted butter, softened (about 75 grams) • unsweetened shredded coconut (about 75 grams) • heavy cream (about 100 ml) • coconut cream (about 200 ml) • sugar (about 30 grams) •

brown basmati rice (about 500 grams) • capon broth (about 700 ml, homemade recipe linked) • Salt and pepper • heaping tablespoons chopped parsley (tip linked)

refrigerated pie crust • small container (about 7 ounces/200 grams) of thick sour cream • small package bacon bits or diced bacon • frankfurter-style sausages • onion • egg • shredded cheese • leeks (about 1 kg) • Salt and pepper

Bresse chicken or 1 Bresse pullet • dried morel mushrooms (about 45 grams) • heavy cream (about 150 grams) • shallots • lemon • Vin Jaune wine

seeds • smoked grouper • chacha fish • onions • tomatoes • kble (smoked fish part, see note) • kplo (smoked beef skin, see note) • mild chili peppers • Maggi bouillon cubes • Kadi bouillon packet

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

sweet potato leaves • broken rice • beef (1 kg) • large okra • smoked fish • large onions • tomatoes • mild chili peppers • bouillon cubes (such as Maggi) • red palm oil • small jar powdered shrimp • small jar fish powder •

green tops of leeks • canola or sunflower oil (about 150 ml)

eggplants • ground beef (500 grams) • onion • tomato sauce (about 700 ml) • thyme • grated Parmesan cheese (about 75 grams) • salt and pepper • little coarse salt

asparagus stems (about 175 grams) • garlic powder (0.5 grams) • soy cream or light cream (about 3 oz or 85 grams) • Salt and pepper, to taste • drizzle olive oil • asparagus spears • edible daisy (optional)

raw wild shrimp (shells only; see linked recipe for shrimp) • large bunch fresh thyme • large bunch fresh rosemary • whole white peppercorns

Financier Cake • powdered sugar (100 g) • all-purpose flour (50 g) • baking powder (2 g) • salt • almond flour (50 g) • Zest of 1 orange • gingerbread spice mix (5 g) • unsalted butter (75 g) • honey (10 g) • egg whites (about 3 large, 100 g) • heavy cream, 30% fat (100 g) •

baobab powder (about 200 grams) • bottled water (about 1.5 liters) • large can unsweetened evaporated milk • Sugar, to taste • vanilla sugar • vanilla extract • orange blossom water

spaghetti • fresh eggs • onions • tomatoes • mild chili peppers • garlic • little oil • red seasoning powder • bouillon cube

cauliflower • coconut oil or olive oil • egg • lupin flour or almond flour (about 20 grams) • Italian herb blend • ground cumin (optional) • Oregano • Salt and pepper • Cooked ham • Tomato sauce • Shredded cheese • Mushrooms

asparagus stems • zucchini • potato • chopped onion (about 50 grams) • soy cream or light cream (12% fat) • Salt and pepper • Ground seed mix

lamb or chicken (about 200 grams) • large onions • large tomatoes • garlic • small handful of lentils • tomato paste • oil • bouillon cube (lamb flavor) • cinnamon stick • Salt • Pepper • ground ginger •

instant noodles • mild chili peppers 🌶️ • tomato 🍅 • onion 🧅 • ground black pepper • bouillon cube • garlic clove 🧄 • fresh eggs

milk (500 ml) • all-purpose flour (200 g) • eggs • sugar • salt • melted butter • Vanilla extract • For the filling: • Chocolate spread • Banana • Chocolate wafer cookies

veal stew meat or veal chops (about 500 grams) • egg yolks • carrots (purple carrots used here) • leeks (white parts only) • celery stalks • onion • shallot • garlic clove • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • heavy cream • dry white wine •

white beans (medium or navy beans work well) (about 450 grams) • large onion • medium carrots (about 9 ounces/250 grams), peeled and left whole • large bouquet garni, washed (leeks + celery leaves + lovage stems) • bay leaf • whole cloves • broth (or hot water plus 3 beef, chicken, or vegetable bouillon cubes) (about 3 liters) • little ground black pepper • Salt (as needed, since bouillon cubes are already salted)

yellow (or red) bell pepper • heaping tablespoon lobster spread (found in the appetizer section) • crème fraîche • drizzle of olive oil