Colander

bulgur wheat (about 170 grams) • cracked wheat (jareesh) (about 170 grams) • onion • mixed spice • black pepper • cumin • Salt • For the filling: Use the versatile filling recipe found in my other recipes

split red lentils (75 grams) • short-grain rice (50 grams) • fine bulgur (50 grams) • tomato paste • olive oil • paprika • dried mint • Salt and black pepper, to taste • hot water (1 liter) • For garnish: • Paprika • Dried mint •

fine bulgur (about 320 grams) • large potatoes, boiled and cut into quarters • large onion, quartered • ground beef (1 kilogram) • large onions, very finely chopped • salt • beef spice mix • ground red pepper • semolina

plus 2 tablespoons all-purpose flour (about 140 grams) • cornstarch (about 16 grams) • oil • salt • water (about 480 ml)

Couscous (enough for your family size) • Water • salt • ground ginger • turmeric • chicken bouillon cube • black pepper, to taste • Vegetables: • zucchini • potatoes • carrots (or other vegetables as desired) • Chicken or beef •

Ready-made couscous (similar to semolina) • whole chicken • carrots • potatoes • zucchini • onions • tomatoes • mixed spices

medium, large, or small head of cauliflower (choose size based on number of servings; a small head serves about 5 people) • eggs, 1 tablespoon vanilla extract, and 1 tablespoon black or white pepper • Salt to taste and cayenne pepper if you like it spicy • ground cinnamon • Fine breadcrumbs • Oil for frying, plus a pinch of cumin

Ingredients for the corn couscous: • large cup corn flour (about 150 grams) • Water, • salt • Ingredients for the broth: • onion • Diced tomatoes • chicken • Butternut squash • Carrots • Zucchini • Cabbage, as desired •

fine bulgur wheat (1 kg) • ground beef or lamb (0.5 kg) • medium onion • Salt, to taste • Black pepper, to taste • For the filling: • ground beef or lamb (1 kg) • onions • little pomegranate molasses • Salt • Black pepper

couscous (about 250 grams) 🥣 • bone-in meat (beef or lamb) 🥩 • Carrots • Potatoes • Eggplant • Broccoli • Zucchini 🥦🍆 • blended tomatoes (about 240 ml) 🍅 • medium onion, finely chopped 🧅 • garlic, minced, plus 1 whole head of garlic 🧄 • bell pepper, finely chopped • Water •

couscous (about 2 kg) • onions, sliced into wedges • hot peppers • zucchini • carrots • butternut squash • potatoes • bone-in meat (about 2 kg, such as lamb or beef) • Spices: • cumin • mixed spice blend • curry powder •

Lamb pieces (enough for the number of servings) • large onion, chopped • garlic, minced • medium tomatoes, chopped • zucchini • carrots • potatoes • ras el hanout • Black pepper • paprika • turmeric • cinnamon stick •

maftoul (Palestinian couscous), medium size • whole chicken • small potatoes, use more or less as you like • small tomatoes, use more or less as you like • small red onions, use more or less as you like • carrots, peeled and sliced into rounds • butternut squash, peeled and cut into cubes • tomato paste • little vegetable ghee or oil • chicken bouillon cubes • Black pepper • Mixed spices •

Lamb pieces, • large onion or 2 small onions • garlic cloves • large tomato • Assorted vegetables, as available • zucchini • Chickpeas • carrot • potato • Spices • Salt, to taste • black pepper •

split red lentils (about 400 grams) • onion, diced • olive oil • salt • cumin • lemon juice • chopped parsley • Hot water,

split red lentils (about 200 grams) • water (about 950 ml) • onion, chopped • olive oil (about 60 ml) • bouillon cube • all-purpose flour (about 8 grams) • salt (about 6 grams) • Lemon juice

ground beef (about 450 grams) • fine breadcrumbs (about 15 grams) • finely chopped parsley (about 8 grams) • small onion, grated • salt, 1/4 teaspoon black pepper, 1/4 teaspoon beef seasoning, and a pinch of nutmeg

boneless, skinless chicken breasts (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • vinegar • olive oil • garlic, minced • ground red pepper • shawarma spice mix • onion, thinly sliced • Thinly sliced green bell pepper • Tomato, thinly sliced with seeds removed • Chopped parsley

(about 1.5 kg) mixed white and whole wheat flour • (about 250 grams) semolina • salt and 1/4 cup frying oil • turkey thigh • (about 1 kg) onions • (about 1 kg) tomatoes • soaked chickpeas • Bay • Cardamom • Cinnamon • Whole • Whole black peppercorns •

ground beef, finely minced (500 grams) • small onion, grated and well-drained • salt • black pepper • beef seasoning or all-purpose seasoning • ground nutmeg • fresh parsley • paprika

fine bulgur wheat • medium yellow onions • lean ground beef • Salt • black pepper • cumin • finely ground beef or lamb (optional) • yellow onions • small cup vegetable oil • Salt • black pepper • Vegetable oil for frying

For the kibbeh: • fine brown bulgur, washed, soaked for 1 hour, and drained • yellow split lentils, washed several times and drained • medium white onions, finely chopped • tomato paste • red pepper paste • paprika • ground cumin • Salt • olive oil • olive oil (divided) • vegetable oil •

For the potatoes: • medium potatoes • large onion • bouillon cube • bell peppers • Salt, black pepper, cumin, potato seasoning • Oil • For the kofta: • ground meat • peeled tomatoes • large onion • small bell peppers •

quantity of meat (beef, lamb, or chicken) • large onion, cut into medium pieces • tomatoes, grated • Vegetables (amount as desired): • Carrots • Butternut squash • Zucchini • Fava beans or chickpeas • Coarse semolina for couscous • turmeric • ground ginger • black pepper •

For the kubbeh dough: • jareesh (cracked wheat) (about 340 grams) • fine bulgur (about 340 grams) • onion powder • black pepper • Salt • For the filling: • small onions, finely chopped • ground beef (about 225 grams) • black pepper • turmeric • Salt •

large chicken breasts • plain yogurt (240 ml) • garlic, minced • red pepper paste • pomegranate molasses • apple cider vinegar or white vinegar (90 ml) • lemon juice (45 ml) • ground cardamom • ground ginger • mixed spice blend • ground cinnamon • sweet curry powder •

fresh ground beef (500 grams) • medium onions • Fresh parsley • salt • ground coriander • black pepper • paprika • mixed meat spices • garlic powder • onion powder • curry powder • turmeric •

fine bulgur wheat (about 1 kilogram) • large onion • lean veal (about 500 grams) • salt • black pepper • sweet red pepper powder • For the filling: • ground beef or lamb (about 1 kilogram) • medium onions • Salt, black pepper, mixed spices, cinnamon • Chopped walnuts and pine nuts for the filling

For the dough: • finely ground beef (1 kilogram) • fine bulgur (about 480 grams) • small onion, finely chopped • mixed spices • ground cinnamon • allspice • basil leaves • For the filling: • finely ground beef (500 grams) • large onions, finely chopped • pine nuts (about 60 grams) •

Kibbeh dough • fine bulgur wheat (about 1 kg) • medium onion • lean ground beef, finely ground, no fat (about 0.5 kg) • cinnamon • cumin • black pepper • salt • Meat filling.... • ground beef (about 1 kg) • onion, diced • Fried pine nuts •