Colander

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

water • ZENB thin noodles • Soy meat chashu as desired • inch piece white leek • sprouts • reserved noodle cooking water • soy sauce • Japanese soup stock • mirin • sesame oil • salt

unsalted butter • scant 12 cup milk • water • honey • sugar • instant dry yeast • salt • bread flour • bread flour

bread flour • sugar • honey • milk • yeast • butter • salt • For the full chocolate custard recipe see Recipe

sweet rice • water • Potato starch rice flour or cornstarch

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

pasta • onion • cucumber • mayonnaise • white dashi

water • milk or water • allpurpose flour • baking soda • matcha powder • salt • Sweet red bean paste

bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water

fresh clams • serving Chinesestyle ramen noodles • little dried sea lettuce • little chopped green onions • butter • water • sake • light soy sauce • Salt to taste

daikon radish • eggs • small potatoes • konnyaku • small pieces atsuage • your favorite fish cakes • water • dashi powder • salt • sugar • soy sauce

bread flour • allpurpose flour • salt • water

refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste

ground pork • finely chopped white part of green onion • grated ginger • sake • salt • sugar • soy sauce • medium eggplants • Potato starch • Chopped scallions • Ponzu sauce

As much as you like cabbage thinly sliced • As much as you like carrot thinly sliced • ramen noodles • mayonnaise • sesame dressing • Salt and pepper to taste • As much as you like parsley

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

serving Chinesestyle noodles • ladleful or more leftover thick curry • about 12 to 23 cup Chinesestyle soup broth • Optional toppings

frozen udon noodles • prepared Chinesestyle chicken bouillon • soy sauce • To taste toasted sesame oil • cold water • hot water • To taste ground black pepper • Any toppings you like as desired

Sapporo Ichiban Miso Ramen • lettuce • –3 cherry tomatoes • sweet corn • tuna • unsalted tomato juice • ramen soup base • curry powder

semidried udon noodles • bukkake udon broth • bonito flakes • sesame seeds • sliced green onions • sudachi

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

–6.3 oz • Chinesestyle ramen noodles • noodle soup base • water • Optional green onions egg yolk boiled egg corn ham roast pork steamed chicken roasted seaweed etc

soy sauce • mirin • sugar

large eggs at room temperature • thinly sliced pork • onion • cooked rice • tomato sauce

boneless skinless chicken thigh • bean sprouts • green bell peppers • soy sauce • sake • mirin • sugar • Salt to taste • Black pepper to taste

Water as needed • salt • shiratamako • –3 12 tablespoons water

Green onions • noodles • pork • Cold water • Water • sesame oil • chicken bouillon powder • grated garlic • soy sauce

rice noodles • egg • bamboo shoots • little green onion

rice • whole squ • sake • sugar • soy sauce • dashi powder • Enough water to cover the ingredients • toothpicks