Colander

potatoes (about 2 1/4 pounds or 1 kg), diced into small cubes • chorizo sausages or 2 smoked sausages, chopped • large eggs, beaten • Vegetable oil, • Salt

zucchini • Ground beef • onion • red bell pepper • garlic • Salt and seasonings to taste • eggs • Shredded cheese

medium-grain rice (about 400 grams; I use any standard US brand) • roasted turkey breast • eggs • Green tops from 3 scallions • carrots • garlic • oil • freshly boiled water (about 950 ml)

large potatoes • sliced onion (about 90 grams) • diced carrot (about 90 grams) • diced celery (about 90 grams) • diced bell pepper (about 70 grams) • corn kernels (about 90 grams) • olive oil (about 30 ml) • lemon juice (about 22 ml) • apple cider vinegar (about 22 ml) • salt (about 4 grams) • ground black pepper (about 0.5 grams) • chopped cilantro (about 8 grams)

sifted flour (about 400 grams) • butter, at room temperature (about 175 grams) • salt • egg yolk, at room temperature • powdered sugar • cold milk • milk (480 ml) • egg yolks, at room temperature • whole eggs, at room temperature • granulated sugar • vanilla extract • sifted cornstarch •

Mexican flour tortillas • cooked crab meat (about 250 grams) • finely diced onion (about 110 grams) • finely diced celery (about 65 grams) • diced red or orange bell pepper (about 45 grams) • chopped cilantro • mayonnaise (about 75 grams) • Salt to taste • Chopped lettuce • Cherry tomatoes • avocado, diced

Shrimp shells • spice or coffee grinder • fine mesh strainer

milk (about 1.25 liters) • salt, or to taste • nutmeg • butter • all-purpose flour • thyme • parsley • onion • whole black peppercorns • bay leaf • cheesecloth • String or kitchen twine for tying

flour tortillas. See my recipes for instructions • shredded lettuce (about 180 grams) • White bean salad • cooked white beans (about 500 grams) • diced red bell pepper (about 35 grams) • diced green bell pepper (about 35 grams) • diced yellow bell pepper (about 35 grams) • small broccoli florets (about 90 grams) • diced goat cheese (about 75 grams) • olive oil (about 22 ml) • rosé wine vinegar (about 15 ml) • salt (about 3 grams) •

granulated sugar (about 300 grams) • water (about 80 ml) • Oil for greasing the molds • milk (1 liter) • vanilla extract. For better flavor, you can use fresh vanilla • granulated sugar (about 200 grams) • large eggs • egg yolks

basmati rice (about 200 grams) • clarified butter (ghee) or vegetable oil • cumin seeds • whole cloves • small cinnamon stick • boiling water (about 415 ml) • bay leaf • salt

wheat noodles (Japanese-style noodles) • chicken breast or pork loin, cut into thin strips • cabbage, chopped • fresh green onion, sliced • bean sprouts • carrot, cut into matchsticks • green or red bell pepper, cut into strips • garlic, minced • sesame oil • Salt and pepper • toasted sesame seeds • nori seaweed (to crumble on top) •

beef sirloin (posta negra), cut into thin strips (about 250 grams) • chorizo or smoked sausages, sliced • eggs • large russet potatoes, cut into fries • large onion, thinly sliced • garlic cloves • chopped cilantro

Ingredients for the caramel • granulated sugar (about 300 grams) • water (about 80 ml) • aluminum molds • Oil for greasing the molds • milk (1 liter) • vanilla extract. For better flavor, you can use fresh vanilla • granulated sugar (about 200 grams) • whole eggs • egg yolks

fresh, tender green beans (about 225 grams) • pomarola tomatoes (or ripe plum tomatoes) • thinly sliced onion • olive oil • Salt and pepper to taste

flat boneless pork shoulder or rib meat (about 2 kg) • hard-boiled eggs, each cut into 4 wedges • carrots, cut into sticks • Swiss chard • spinach • red bell pepper, cut into sticks • Seasoning for the outside, after rolling • garlic, minced • dried oregano • ground cumin • smoked chili powder (or substitute smoked paprika) • crushed black pepper •