Cold Ramen Noodles with Pork Dipping Sauce

Name: Cold Ramen Noodles with Pork Dipping Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Chinese noodles (fresh ramen noodles); 70 grams Sliced pork belly; 1/2 bag Bean sprouts; 1/2 bunch Chinese chives; 1 as much (to taste) Mixed mushrooms; 500 ml Water; 2 tsp Weipa; 3 tbsp Soy sauce; 1 tsp Mirin; 1 pinch Pepper; 1 as much (to taste) Green onions or scallions; 1 as much (to taste) Ra-yu

cookpad.japan @cookpad_jp

I made a dish from my husband's favorite restaurant at home.

Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

I made a dish from my husband's favorite restaurant at home.

Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

cookpad.japan @cookpad_jp

I made a dish from my husband's favorite restaurant at home.

Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

I made a dish from my husband's favorite restaurant at home.

Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

Saved

Ingredients

2 servings

2servings Chinese noodles (fresh ramen noodles)
Dipping sauce
70 gramsSliced pork belly
1/2 bagBean sprouts
1/2 bunchChinese chives
1as much (to taste) Mixed mushrooms
500 mlWater
2 tspWeipa
3 tbspSoy sauce
1 tspMirin
1 pinchPepper
1as much (to taste) Green onions or scallions
1as much (to taste) Ra-yu

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Steps

1

Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
2

In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
3

Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
4

Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
5

Serve with the condiments such as scallions and ra-yu.