A picture of Hiyayakko Chilled Tofu With Nametake Mushrooms.

Hiyayakko Chilled Tofu With Nametake Mushrooms

cookpad.japan @cookpad_jp

This is an appetizer served at the pub we go to all the time.
The mustard really makes it taste good.

The key is the mustard. Recipe by Tatakaukokkusan

This is an appetizer served at the pub we go to all the time.
The mustard really makes it taste good.

The key is the mustard. Recipe by Tatakaukokkusan

Hiyayakko Chilled Tofu With Nametake Mushrooms

cookpad.japan @cookpad_jp

This is an appetizer served at the pub we go to all the time.
The mustard really makes it taste good.

The key is the mustard. Recipe by Tatakaukokkusan

This is an appetizer served at the pub we go to all the time.
The mustard really makes it taste good.

The key is the mustard. Recipe by Tatakaukokkusan

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Ingredients

1/4to 1/2 block Tofu
1Canned nametake mushrooms
1add as much (to taste) Japanese mustard

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Steps

1

This time we're using this tofu.
2

Put a shiso leaf under the tofu.
3

Ingredients. In this picture we have some stuff we don't use.
4

Put the Japanese mustard on the tofu.
5

Put nametake mushrooms on it. That's it.

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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Keywords

Mustard Mushroom Tofu

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