Mini Monk Jump Over The Wall 迷你佛跳墙

Uncle Soon's @cook_23900593
Cooking Instructions
- 1
Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- 2
Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- 3
Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- 4
I like to use Low Heat to cooking soup... after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it.... then ready to served.
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