large purple yams (washed, sliced and kept covered) • each of boiled corn and green peas sprinkled with Salt, pepper, chaat masala and 1 teaspoon lemon juice • boiled carrot cubes • large sweet potato, washed, peeled and sliced • thick yoghurt • sweet and sour tamarind chutney Recipe: (tamarind pulp, jaggery, salt, cumin powder, chilli powder, black salt, ginger powder and chaat masala, Cook on low flame till thick, cool and store) • green chutney • each of Salt, chilli powder, cumin powder, coriander powder & chaat masala, • each of Sev & chopped coriander leaves for topping