Corn curry

Name: Corn curry
Total time: 1800 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 corns; 2 small onions; 1 cup grated coconut; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fenugreek seeds; 6-7 dry red chilli; 6-7 garlic cloves; 2 Tablespoons oil; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; As per taste Salt; As Required Water; As Required Curry leaves; 1 tablespoon tamarind pulp; 1 teaspoon mustard seeds

Pradnya Khadpekar @cook_20725909

#win
#week2
It's a winter special recipe which we enjoy every year.

Pradnya Khadpekar @cook_20725909

#win
#week2
It's a winter special recipe which we enjoy every year.

Saved

Ingredients

30 minutes

serves 4 servin

2corns
2 small onions
1 cupgrated coconut
1 tablespooncoriander seeds
1 teaspooncumin seeds
1 teaspoonfenugreek seeds
6-7dry red chilli
6-7garlic cloves
2 Tablespoonsoil
1 teaspoonturmeric powder
1 teaspoonred chilli powder
As per tasteSalt
As RequiredWater
As RequiredCurry leaves
1 tablespoontamarind pulp
1 teaspoonmustard seeds

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Steps

30 minutes

1

Cut corn into pieces(2cm to 3 cm). Boil the pieces. Add salt while boiling
2

Now in a pan add fenugreek seeds, cumin seeds, coriander seeds, and dry red chilli. Dry roast for 3 to 4 minutes.
3

Allow it to cool down. Slice onions, in a mixing jar, and add coconut, garlic cloves, and roasted seeds. Blend to a paste.
4

Now in a pan add oil, once hot add mustard seeds, and curry leaves asafoetida. Mix well. Now add the blended paste. Saute well
5

Add turmeric powder, and red chilli powder. Mix again now add corn pieces. cook for 5 minutes.
6

Add water to adjust consistency. Add salt and tamarind pulp. Cook for more than 5 minutes.. Serve hot with roti, bhakri, and rice. Do try this recipe
7