Corn start

drained rinsed cannellini beans • cooked quinoa • lemon zest plus juice of half lemon • corn (canned or thawed frozen) • finely diced red bell pepper • finely minced shallot • minced flat leaf parsley • dried herb (thyme, marjoram, dill etc) • smoked paprika • Just Egg (egg substitute) or 1 small beaten egg • panko bread crumbs • Salt and pepper to taste *start with 1/2 teaspoon salt

eye of round beef • salt • Hungarian paprika • granulated garlic powder • banana leaf/ you can use corn husk • white pepper • butchers twine • salt • granulated garlic powder • bell peppers • onion • water •

beef smoked sausage "rope" • can stewed tomatoes • large yellow onion • small zucchini • small to medium yellow squash • mushrooms (white button or cremini) • butter • yellow corn meal • all purpose flour • water • salt (start with 1, adjust to taste) • black pepper

creamed corn • sugar • flour • eggs • whole milk • white pepper • hot sauce / this is optional • plus 2 tablespoons unsalted butter / melted • frozen corn, thawed or 8 ounces of fresh corn cut off the cob. • salt

Canned sweet corn cream • Ham • Onion • each Butter, flour • each Water, milk • cube Soup stock cube • Salt and pepper • Finely chopped parsley

salsa (I use Pace medium) • cream cheese • frozen corn • chopped onions • caldo de pollo seasoning (I use the one con tomate) • cumin (start with less and add to taste!) • red pepper (again, to taste) • garlic powder • shredded cheese (I use cheddar and jack) • flour tortillas (6")

Leftover mashed potatoes • Ham stock (boiled down from bone and drippings) • Creamed corn • Milk or cream • Frozen or canned corn (drained) • chopped leftover ham • Onion, diced • Seasonings to taste. Start with no salt as ham is salty.

Vegetable oil • Garlic (I use 2 teaspoons jarred minced garlic) • onion chopped (or 1/2 bag frozen chopped onion) • to 1-1/4 lb stew meat • Worcestershire sauce • Salt • Black Pepper • Basil • Oregano • Ground cayenne red pepper • Chili powder • Whole new potatoes (drained and cut into bite size pieces) •

large chickens • sweet white corn • small lima beans • large cans of diced tomatoes • large can of crushed tomatoes • large vidalia onion • Worcestershire sauce • butter • Texas Pete hot sauce to taste (start with tablespoon) • Salt to taste (start with teaspoon) • Pepper to taste (start with teaspoon) • Onion salt to taste (start with teaspoon)

cooked ears of corn, kernels sliced off (or 2 cups frozen corn or 1 (15 ounce) can of corn, drained) • (15 ounce) can pinto beans, drained • Roma tomato, chopped and seeded • (15ounce) can black beans, drained • avocado, peeled and chopped • jalapeno pepper, seeded and chopped • green or red bell pepper, seeded and chopped • chopped, fresh cilantro • olive oil • salt • lime, juice of • to 3 teaspoons chili powder. (start with 1 teaspoon, taste, and add more if desired) •

Mexican corn (whole kernel), drained • Sour cream (Low fat) • Shredded cheddar cheese (Low fat) • jar, Jalapênos, diced (drained) • Mayonaisse to taste (start with 1/2 cup)

boneless Chicken Thighs • medium size red onion - chopped • small/medium brown onion - chopped • small bulb garlic - peeled & crushed • scallions or spring onions • dried chillies - soaked & cut • Oyster Sauce • dark soy sauce • light soy sauce • sugar • generous pinch of white pepper powder • Chinese Rice wine - see variation •

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone • For the marinade and rub: • full milk • twigs of fresh rosemary • bulbs of mild elephant garlic, crushed • olive oil • Diamknd Crystal flaked kosher salt • cracked pepper • For the mint gravy: • fresh mint leaves, chopped • red wine • corn starch dissoved in 3 Tbs cold water •

Marinted Chicken Legs • . Skinless chicken legs • . Lemon Dried Leaves ~ 5pcs cut into small pieces with scissor • . Lemon juice ~ cutting 1/2 lemon • .Lemon skin ~ using back the lemon after squeezing chopped fine • .Oilve oil ~ 5 spoons • . Garlic ~ 1 seed with peel off the skin then chopped fine • . Soya sauce ~ 2 spoons • . Blackpepper~ 5 spoons with blackpepper fine • . Corn flour ~ 3 teaspoon • . Sea salt~ 2 spoons • .Hoisin sauce~ 4 spoons •

button mushrooms, stems trimmed and halved if regular size, quartered if stuffer size • oil • butter+ 1 Tablespoon butter • minced shallot (onion will do in a pinch) • chopped fresh herbs of choice (or 1 teaspoon dried) I used fresh thyme this time • salt to start • black pepper • wine (red or white is fine, just not something too sweet) • unsalted stock (chicken, beef, or vegetable is fine) • corn starch slurried (mixed) into 1.5 tablespoons cold water • chopped chives for garnish

Soy Sauce • Chicken Broth • Rice Wine Or Rice Wine Vinegar • Sugar • Minced Ginger • Sesame Oil • Minced Garlic • Red Pepper Flakes • Corn Starch • Sweet Chili Sauce • Szechuan Sauce • Sriracha Sauce •

Be sure to prepare your ingredients in advance. Dice your veggies, and pre measure all ingredients. You will be happy to have these ready because once you start, you won’t be able to stop stirring! • each, corn starch and ice-cold water (Literally! It wouldn’t hurt to actually leave a couple small chips of ice in there.) • each: aprox. 1 inch chunks of green pepper, white onion, and pineapple, (The smaller the pieces, the more intensely these ingredients will add their flavor to your sauce) • olive oil or the cooking oil of your choice • minced garlic (I like the jarred, minced, garlic, but fresh works well, too.) • pineapple juice (You can strain the juice from the cans of chunked pineapple but you may need a little extra to make 1 1/2 cups) • or up to 3/4 cup juice from a jar of Maraschino cherries (one small jar is usually enough. (Use the cherries to make some Ambrosia or something else, or you and your kids can munch on them!) • rice vinegar (You can use ALL white vinegar but I use mostly rice vinegar, it has a milder flavor. It’s up to you!) • white vinegar (to your taste) (depending on how “sour” you want it to be) • soy sauce (It’s a strong flavor & very salty. I like about 2 1/2 tablespoons but my son prefers it with 4, however, many recipes I have read leave it out entirely. Totally your choice! • white, granulated sugar, no substitutions • orange marmalade (I prefer this, I think the flavor combination is just perfect, but I saw a recipe that used grape jelly, and it would also be just fine without any. Use your judgement.) •

paneer cubs • onion grind paste • tomato grind paste • ginger garlic paste • red Kashmiri chili powder and 1/2 tsp tarmaric powder • cumin seeds • oil • coconut grated • coriander seeds • fennel seeds • cumin seeds • pepper corn •

milk • pie baby potato • corn start • A.P. F • big size onion slissed • big size tomato 🍅 • pie green chilli • ginger • homemade malai • pie dry dates • pie caschew • Salt •

broccoli, • of shrimp, • ginger, • escalion, • garlic, • black pepper, • corn starts • water, • soy sauce, • oyster sauce, • cooking oil, • cooking wine

of duck tongue • water • dark sauce • oysters sauce • soy sauce • cooking wine • pcs small Onion • pcs garlic • slice ginger • pcs bay leaves • small Pcs rock sugar • pcs lime leaf •

Tofu (280g Tofoo Co.) • Sake (Sherry, Cider etc.) • Dashi-stock (water is fine) • Soy sauce • Sugar • Mirin (if you have) • Salt/Pepper/corn starch and some oil for frying