Croutons of

ripe tomatoes, green onion, cucumber, garlic, small red bell pepper, olive oil (about 90 ml), apple cider vinegar (about 45 ml), salt, black pepper, sliced ham (to make crispy), croutons

Endive, to taste, Sugarloaf chicory, to taste, Carrots, julienned, to taste, Purslane, to taste, mixed cherry tomatoes, roasted chicken thigh, roasted chicken breast, Balsamic glaze,, Salt, Extra virgin olive oil,, Mayonnaise,, Ketchup,

leftover crab shells and meat, fresh belly salmon, skinned, dashi bonito flakes, peeled tomatoes, canned or fresh, whole, peeled shallots, in slices, corn kernels, chopped celery, chopped chives

chicory, apple (can be a bit mushy), stockcubes veg or chicken1, fat clove garlic, water, butter or oil, Leftover bread, More butter or oilto bake the bread

wheat bread, Italian seasoning, salt free garlic & herb seasoning, garlic powder, black pepper, olive oil or vegetable oil

Day old corn bread cut into one inch pieces, Olive oil, Garlic salt to taste, Black pepper to taste

Stale bread, 1/2” slices, cut into 1/2” strips and 1/2” dices, small red dry or fresh Thai birds eye pepper, Maldon flaked seasalt, California olive oil in sprayer

leftover bread, bread crust removed, soaked in milk, or matzo crackers, Crust of 4 slices of bread, diced into croutons, diced onion, fresh chicken livers rinsed and dried, 1 1/2 ounces each, Any other leftover frozen chicken scraps or fat, elephant garlic, butter or margarine, fresh farm egg or 2 Tbs milk or soy sauce, chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil, Pepper, salt, Croutons on top

ripe tomatoes (about 1 kg), chopped onion (about 40 grams), chopped green bell pepper (about 30 grams), chopped red bell pepper (about 30 grams), cucumber, garlic clove, extra virgin olive oil (about 40 grams), red wine vinegar (about 30 grams), Salt, water (300 ml), Melon, Croutons

garlic, mussel juice, water, eggs, balsamic vinegar, duck fat, garlic croutons

cooked or frozen chickpeas (100 grams), or 2 1/2 cups vegetable broth or water with bouillon cube (300 ml or 600 ml), small can crushed tomatoes, garlic cloves, plain unsweetened yogurts, regular or soy, ground cumin, ground cayenne pepper, olive oil (40 ml) and salt, Toasted croutons, hard-boiled egg, for garnish (optional), Make it early so it has time to chill, at least 1 hour, Great served with gluten-free or regular pizza with cheese and vegetables

almorta flour (about 80 grams), pork belly, cut into bite-sized pieces (about 150 grams), mild pork sausages, cut into bite-sized pieces (about 140 grams), garlic cloves, sweet paprika, Oil and salt, water (about 800 ml), Croutons

onions (about 4 1/2 lbs or 2 kg), medium potatoes, Salt and pepper, Water, Gruyère cheese, Garlic croutons

flat green beans or snow peas (about 500 grams), potatoes, tomatoes, garlic, Extra virgin olive oil,, Salt,, (OPTIONAL: a few croutons to serve with the soup)

watercress, medium potato or 2 small potatoes, onion, garlic clove or 1 pinch garlic powder, butter (20 g) or 1 tablespoon olive oil, broth (750 ml) made with 1 bouillon cube, heavy cream (100 ml), salt and pepper, bread, drizzle of oil, bacon bits (15 g)

Italian-style pasta sauce, cream of mushroom soup, four cheese sauce, onion, sliced (about 250 grams), mushrooms, diced jalapeño peppers (about 200 grams), croutons, corn tortillas (about 1/2 kg), oil, Salt, to taste, Black pepper, to taste, Butter, for greasing

whole shredded Romaine lettuce, washed thoroughly, Parmesan Cheese, crumbled, sour dough bread to make croutons, poblano fresh green pepper, chopped, For the dressing:, Mozambi Lime pressed for juice, meyer lemon for extra dressing juice, Olive oil, fresh farm eggs, Worchester sauce, Anchovy paste, Spanish, granulated Garlic

For the dipping:, chicken wings and tips, boiled, double fried, ahi tuna, quarter sized, 1 pound, fresh, baby squid, 1 pound, preboiled, Chicken bouillion powder, peeled shrimp, preboiled, surimi precooked crab meat, shiitake mushrooms, fresh, sliced, one pound, green beans, cut, mung bean sprouts, garlic scapes, snowpea pods, fresh

ahi tuna, cubed, frozen green beans, cut, chopped white onion, grassfed butter, rock salt, black crushed pepper, fresh farm baked sour dough, cubed, roasted with garlic and Parmesan into croutons, garlic cloves, fresh meyer lemon

large yellow onions, level tablespoon all-purpose flour, little butter, Croutons or slices of toasted bread (a rustic country bread works perfectly), Shredded Emmental or Comté cheese, Salt, pepper

water (500 ml), onions (about 2.2 lbs or 1 kg), sugar, all-purpose flour (40 grams), shredded Swiss cheese (about 1.8 oz or 50 grams), Croutons

salmon filets, lemon zested, salt, pepper, avocado oil, parsley, garlic, Dijon mustard, anchovy paste, lemon juiced, mayonnaise, salt

cup, chopped Iceberg lettuce, cup, chopped Spinach, , diced Tomato, tbsp, sliced or diced Red onions, tbsp, diced Extra sharp cheddar cheese, Croutons, Ranch dressing (optional)

white bread, butter, kosher salt, garlic powder, onion powder, paprika, minced garlic