Crushed chocolates

dark chocolate (200 g), milk chocolate (100 g), egg whites, heavy cream (about 170 ml), whole milk (about 30 ml), granulated sugar (about 80 g), crispy wafer cookies (about 50 g, such as feuilletine or crushed thin wafers)

dark chocolate (50 grams), sweetened condensed milk, whole milk (300 ml), crushed ice, Whipped cream, chocolate sauce, or cocoa powder for topping

chocolate cookies, crushed (about 300 grams), unsalted butter, melted (about 150 grams), heavy cream (about 500 ml), white chocolate, roughly chopped (about 140 grams), unflavored gelatin (about 10 grams), raspberries (about 180 grams), sugar, Grated zest of 1 lemon

milk, lemon juice or vinegar, granulated sugar (about 100 grams), brown sugar (about 37 grams), cocoa powder (about 22 grams), baking soda, salt, hot water (about 77 ml), egg, egg yolk, melted salted butter (about 17 grams), vegetable oil (about 57 grams)

large bananas (ripe, mashed), flour (all-purpose), quick oats, Splenda (or your preferred sugar substitute), baking powder, baking soda, salt, cornstarch, cinnamon, nutmeg (Optional), dark chocolate morsels, crushed walnuts

chocolate graham crackers crushed fine, butter melted, chopped chocolate, heavy whipping cream, pkgs cream cheese softened, confectioners powdered sugar, creamy peanut butter, vanilla extract, If desired top with your choice chopped nuts, chopped chocolate, whipped cream, crushed cookies

gluten free flour, blueberries crushed (use fresh or thawed from frozen), sugar, butter (I used Country Crock Plant Butter), baking powder, salt, white chocolate chips

creamy peanut butter, unsalted butter, at room temperature, powdered sugar, finely crushed graham cracker crumbs (about 4 graham crackers), vanilla extract, kosher salt, chocolate suitable for melting (See Notes), Sprinkles (optional, for decorating)

avocado, sweetened condensed milk, crushed ice, chocolate syrup

melting white chocolate, crushed mixed nuts, small crushed up pretzels, chia seeds, x6 pop it

all-purpose flour spooned & leveled, granulated sugar, baking powder, baking soda, salt, cold unsalted butter cubed into pieces, heavy whipping cream plus more for brushing the tops, large egg, pure vanilla extract, roughly chopped macadamia nuts, white chocolate chips plus a few more crushed for topping, powdered sugar

turkey breast, deboned, cut in four pieces, Olive oil, Himalayan timut pepper or substitute with 1/2 tsp black peppercorns, 1/2 tsp coriander seeds and tsp lemon zest, Masa corn flour, diced yellow onion, elephant garlic, Roasted Dried arbol pepper, sweet red pepper, crushed Almonds, plantain bananas, Dried Raisins, Chicken broth

For the filling:, used espresso grounds, reground again to finer powder, 50 grams, coconut butter, warmed to 85F degrees, Peruvian cacao powder 220 grams (amazon), Heavy cream, warmed to 85F degrees, California Mountain honey, warmed to 85F degrees, Home Made Grand Marnier (see recipe), Home made Vanilla Concentrate (see recipe), Sea salt, shaved truffles (amazon), For the coating:, crushed hazelnuts or chocolate sprinkles, or Tbs cacao powder

white cake, eggs, water, apple sauce, cherry juice from jar of 🍒, Frosting, crushed pecans, Bakers chocolate 🍫

Butter (softened), Brown sugar, Egg, Egg yolk, Vanilla extract, Honey, All-purpose flour, Graham cracker dust, Baking soda, Baking powder, Marshmallows (large), large pack Graham crackers (crushed to powder)

blanched almonds (about 300 grams), sugar (about 200 grams), eggs, unsalted butter, melted (about 250 grams), bittersweet chocolate, melted (about 150 grams), amaretti cookies, crushed (about 100 grams), unsweetened cocoa powder, baking powder, your favorite liqueur (I used Strega)

ricotta cheese (about 700 grams), cannoli shells, crushed (about 270 grams), unsalted butter (about 110 grams), powdered gelatin (about 8 grams), dark chocolate chips (about 80 grams), heavy whipping cream (about 200 ml), powdered sugar (about 200 grams), Candied fruit,

enough to cover your pan Kataifi pastry, for toasting Plant-based butter or coconut oil, Tahini, tablespoons, to taste Agave, Crushed nuts (almond flour and/or coconut flour blend), Coconut oil, Philadelphia Plant-Based Cream Cheese, Brad’s Naturals Cocoa Macadamia Nut Butter, Coconut condensed milk, Vanilla extract, Ghirardelli Dark Chocolate Melting Wafers, Canned coconut milk

cannoli shells, crushed (about 250 grams), unsalted butter, melted (about 125 grams), sheep’s milk ricotta (or regular ricotta) (about 750 grams), heavy cream (about 200 grams), powdered sugar (about 110 grams), dark chocolate chips (about 100 grams), gelatin (about 12 grams), cannoli shell, To taste, sliced almonds, To taste, chopped pistachios, To taste, candied cherries, To taste, candied orange peel

all-purpose flour, granulated sugar, boiling water, milk, vegetable oil, unsweetened cocoa powder, large eggs, Swiss Miss Hot Chocolate Mix, baking powder, vanilla extract, baking soda, espresso powder

cold milk, flour, sugar, Vanilla or orange/lemon zest, oil, baking powder, egg, Optional toppings: apricot jam, crushed peanuts, Melted dark chocolate 👇👇, butter, liquid milk

dark baking chocolate, butter, granulated sugar, almond flour, eggs, crushed pistachios, optional: Easter-themed sugar decorations

powdered sugar (about 60 grams) 1/2 cup shredded coconut (about 40 grams) 1/4 cup almond flour (about 25 grams) 1/3 cup egg whites (about 80 grams) 2 tablespoons granulated sugar (about 25 grams), crushed cookies like petit (about 80 grams) 2 tablespoons shredded coconut (about 15 grams) 1/4 cup cocoa butter or melted butter (about 40 grams), mango puree (about 80 grams) 1/2 cup diced mango (about 65 grams) 1 teaspoon gelatin (about 2 grams) 1 tablespoon granulated sugar (about 15 grams), gelatin (about 3 grams) 1 tablespoon water (about 15 grams) 1 cup coconut cream or coconut puree (about 250 grams) 1/4 cup white chocolate (about 25 grams) 2/3 cup whipped cream (about 150 grams), gelatin (about 5 grams) 2 1/2 tablespoons water (about 35 grams) 1/3 cup whole milk (about 70 grams) 2/3 cup heavy cream (about 140 grams) 3/4 cup granulated sugar (about 185 grams) 1/4 cup glucose or honey (about 50 grams) 1 tablespoon potato starch (about 12 grams), shredded coconut as needed fresh coconut as needed 1/2 cup water (about 100 grams) 1/2 cup granulated sugar (about 100 grams)

graham crackers crumbs, butter, unsalted, softened, divided, cream cheese, softened, powdered sugar, salt, bananas, banana slices, pineapple, crushed, cool whip, strawberries, sliced, nuts, chopped, chocolate syrup

full Oreos, crushed, unsalted butter, melted, Oreo Cheesecake Filling:, brick-style cream cheese, room temperature, sour cream, room temperature, white granulated sugar, vanilla extract, fine sea salt, all purpose flour, large egg, room temperature, full Oreos, crushed, Chocolate Ganache

Crushed oreo, Melted unsalted butter (Allowrie), Cream cheese (Caroline), Icing sugar, Dark chocolate (Tulip), Whipping cream (Arla 30%), Strawberries, Tiny oreo