Tomato Rose with Greek Salad

Name: Tomato Rose with Greek Salad
Total time: 600 s
Yield: 1 serving
Ingredients: 1 tomato (to be stuffed); 1/2 tomato (diced, for the salad); 1/2 cucumber (diced); Finely chopped onion (optional); 3 olives (halved and pitted); 1/2 red or green bell pepper (diced); 1 3/4 oz feta cheese (50 grams); 1 tablespoon capers; 1 pinch dried oregano; Salt; Olive oil

katerina konidi @margian2016

Αθήνα

Tomato Rose with Greek Salad

katerina konidi @margian2016

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Ingredients

10 minutes

1 serving

1tomato (to be stuffed)
1/2tomato (diced, for the salad)
1/2cucumber (diced)
Finely chopped onion (optional)
3olives (halved and pitted)
1/2red or green bell pepper (diced)
1 3/4 ozfeta cheese (50 grams)
1 tablespooncapers
1 pinchdried oregano
Salt
Olive oil

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Steps

10 minutes

1

Wash and dry the tomato, then cut a circular slice around the stem at the bottom.
2

Carefully cut the tomato into eight wedges, making sure not to cut all the way through—stop about two-thirds of the way down.
3

Add the diced vegetables, all the ingredients with a sprinkle of salt, and the feta cheese into the center of the tomato.
4

Sprinkle oregano and drizzle olive oil on top.
5

Serve on individual plates.