Lal Math or Red Amaranths: Washed, Cleaned & Chopped • To Taste Salt • Jaggery or To Taste • Cups: Split Yellow Moong Dal- (Washed, Boiled/Cooked) • Fresh Coconut or if Frozen: • Coconut Oil • Ghee • Hing/Asafoetida • Raw Urad Dal • Water (RT): To adjust the consistency • Whole Dry Red Chillies • Cumin Seeds •