Alou roti water cress saag tomato chutney and dal

Name: Alou roti water cress saag tomato chutney and dal
Cuisine: Indian
Ingredients: 1 bunch water cress saag; 500 gm tomatoes; 2 onions finely chopped; 1 tbsp Fenugreek seeds; 2 cup red lentils; 2-3 red chillies; 2 tbsp ginger paste; 2 tbsp garlic paste; 2 tsp turmeric powder; Handful curry leaves; 2 tsp coriander leaves finely chopped; 2 tsp onion leaves chopped; 1 tsp cumin seeds; 1 tsp chilli coarse; 500 gm Besan/gram flour; 2 potatoes boiled and mashed; as needed oil; to taste salt; 1 cup wheat flour dough

Nra Meera @cook_21217721

#Week4of5
Fix dinner
#HFL
#Post2

Nra Meera @cook_21217721

#Week4of5
Fix dinner
#HFL
#Post2

Saved

Ingredients

1 bunchwater cress saag
500 gmtomatoes
2onions finely chopped
1 tbspFenugreek seeds
2 cupred lentils
2-3red chillies
2 tbspginger paste
2 tbspgarlic paste
2 tspturmeric powder
Handfulcurry leaves
2 tspcoriander leaves finely chopped
2 tsponion leaves chopped
1 tspcumin seeds
1 tspchilli coarse
500 gmBesan/gram flour
2potatoes boiled and mashed
as neededoil
to tastesalt
1 cupwheat flour dough

Saved

Steps

1

Alou roti...Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool... in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
2

Saag...Wash watercress, chopped it... in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt... make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan..
3

Tomato chutney... cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt... stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
4

Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..