Saag dal sarson,bathwa or palak

Name: Saag dal sarson,bathwa or palak
Cuisine: Pakistani
Ingredients: 250 gm Sarson; 250 gm Bathwa; 250 gm Palak; 1/2 tsp Haldi; 4 Hari mirch; 1 cup Pani; 100 gm Sabit Moong dal; 1 &1/2 cup Pani; 1/2 tbsp Pisi LAL mirch; 1/4 tsp Haldi; 1 tsp Pisa dhaniya; 1 tsp Ginger garlic paste; 1 inch piece Onion; Salt as per taste; 4 tbsp Ghee; 3 cloves Lehsan; 3 Sabit lal mirch

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador

Misbah Anjum @Bake_n_cook28

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Ingredients

Step 1
250 gmSarson
250 gmBathwa
250 gmPalak
1/2 tspHaldi
4Hari mirch
1 cupPani
Step 2
100 gmSabit Moong dal
1&1/2 cup Pani
1/2 tbspPisi LAL mirch
1/4 tspHaldi
1 tspPisa dhaniya
1 tspGinger garlic paste
1 inchpiece Onion
Salt as per taste
For tarka
4 tbspGhee
3 clovesLehsan
3Sabit lal mirch

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Steps

1

Teeno Saag saf karein.. cut karein or wash Kar Lein
2

1 pan me Saag,haldi,Hari mirch or Pani Dal Kar cook karein 1 hour
3

Dal wash Kar k 15 mint Pani me bhigo dein.
4

Dusry pan me Pani, LAL mirch,haldi, pissa dhaniya, ginger garlic paste or onion add Kar k boil karein.. phr Dal se Pani Nikal Kar add Kar dein or cover kar k cook karein 20 inminutes... Ya gulny tak phr salt add Kar k mix karein.
5

Saag me Dal add karein, mix karein or spoon se is tarha mesh karein, or cover Kar k cook karein
6

Ghee garam karein. Lehsan or sabit kal mirch add karein... Or Saag par tarka lgaen..
7

Mazedar Saag dal ready hai 😋