Dhaniya leaf

cleaned Coriander leaves (including tender stems) • big lemon • green chilies • Salt • almonds(soaked)

spinach leaves washed 4 -5 times • tomato puree • green chilli • Ginger garlic paste • onion finely chopped • Chana daal soaked for 1 hour • For pulao- • onions • green chilli • as required Whole garam masala • bay leaf • Few black pepper corns •

for khichadi and aloo ka chokha • Raw rice • Yellow lentil / moong dal • Boiled potatoes medium size • Onions medium sized finely chopped • Green peas • Carrot finely chopped (optional) • Tomato large finely chopped • Garlic finely chopped • Cumin seeds • Dry red chillies • Turmeric powder •

boiled potatoes • coriander leaves • lemon • chillies • black salt • salt • cooking oil

green coriander • Roasted and peeled peanuts • cumin seeds • Salt • Sugar • curd • garlic cloves • green chillies • curry leaves

paneer • big bunch /6 cups spinach/palak leaves • green green chillies reseeded • onion paste or 3/4 cups onions finely chopped • tomatoes puree • ginger garlic paste • curd • cashewnuts • cream • garam masala • cumin seeds • kasuri methi •

Patra Leaves (Arvi Ke Patte) • Chana Flour • Rice Flour • Ginger Chilli Garlic Paste • Tamarind Water (Imli Ka Pani) • chopped coriander leaves • Red Chilli Powder • Dhaniya Powder • Turmeric Powder • Salt • Oil • Sesame Seeds •

besan • methi leaves • red chilli powder • haldi • salt • coriander leaves • ginger garlic paste • For sabji • curd • jeera • haldi • red chilli powder •

Matar • Coriander leaves • Mint leave • Onion • Green chilli • Salt • Black pepper • Saunf / fennel • Salt • Haldi / turmeic • Red chilli • Black pepper •

chopped MINT or PUDINA • DHANIYA or CORIANDER leaves chopped • Few leaves of TULSI or HOLY BASIL • Spices all according to taste pls • Salt,red chilli powder • Chaat masala,garam masala • Black pepper powder • Sugar • one AVOCADO • APPLE • Few GRAPES • lemon juice •

paneer • chesse • capsicum finely chopped • tomato finely chopped • tbspoon oil • tbspoon butter • tbspoon kashmiri mirch powder • tspoon tarmaric powder • tspoon dhaniya jeera powder • Salt as per taste • tbspoon coriander leaves chopped • tbspoon pavbhaji masala •

boiled aloo • dahi • haldi powder • red chilli powder • dhaniya powder • kitchen king masala • oil • onion chopped • tomato chopped • chilli ginger garlic paste • Curry leaves few • bay leaf •

To make outer spinach ball layer of kofta:- • oil • ginger garlic paste • green chilli paste • cumin seeds • spinach (Paalak) puree • Salt • roasted jeera powder • dhaniya powder • cashew nuts powder • besan • To make stuffing of paneer :- •

mustard oil • dry gawar fali • Tejpatta/bay leaf • sabut dry red chillies • curd • hing • dry Amchur powder • as required Water for soaking the sangri • jeera • for masala paste: • water • red chilli powder •

Moong dal • Whole Wheat Flour • Gramflour (Besan) : • Red Chilli Powder • Turmeric Powder (Haldi) • Coriander Powder (Dhaniya) • Dried Fenugreek Leaves (Kasuri Methi) : • Dried Mango Powder (Amchur) : • Garam masala • Roasted Cumin Powder (Bhuna jeera powder) • Salt • Oil for deep frying

Baby potato • Oil • Jeera • Til • green chillies • curry leaves • Dry red mirch • Fresh dhaniya (Coriander leaves) • Haldi • Dhaniya powder • Lal mirch powder • Salt •

maida • ghee • jeera • ajiwan • Salt • Water, oil for frying • dal ingredients : • chana dal soaked for 2 hours • onion Chopped • cumin seeds • green chillies Chopped • dhaniya powder •

Multigrain bread • boiled potatoes • chopped onion • chopped capsicum • chopped carrot • Green peas • Salt • jeera/cumin • Hing /asafoetida • Butter • Cheese • turmeric powder •

tomatoes • coriander leaves • Ginger • green chillies • besan • dhaniya powder • red chilli powder • turmeric powder • Ajwain • Hing • Salt • Water •

Pasta • Salt • patato • tomatoes • Jeera • Turmeric powder • Jeera powder (cumin) • Dhaniya powder ( coriander ) • Tomato ketchup • soya sauce • Curry leaves • Coriander leaves

gatte: • besan • fresh curd • oil • red chilli powder • crushed dry pudhina • cumin seeds • ajwain • haldi powder • Salt • Water to knead dough • Oil to deep-fry gatte •

fritters: • besan(chickpea flour) • tomato sauce • watermelon seeds • dhaniya leaves chopped • green chillies chopped • red chilli powder • medium size chopped onion • Salt • garam masala powder • lemon juice • ginger paste •

Bhindi or Okra • Oil • Ajwain Seeds • Tej Patta • Cinnamon Piece • medium sized Onion (chopped) • Ginger Garlic Paste • medium sized Tomato (chopped) • Turmeric Powder • Red Chilli Powder • Dhaniya Jeera Powder • Salt •

chicken boneless • ginger garlic paste • green chillies • garam masala powder • chopped onions • Salt • coriander leaves • Pudina • chilli flakes • roasted bengal gram • curd • Gravy: •

suji • dahi • Salt • boiled potatoes • Chopped green capsicum • Chopped carrot • chopped onions • turmeric powder • red chilli powder • Soaked green peas • dhaniya powder • amchur powder •

boiled potatoes • moong sprouts • frozen peas • jeera • grated ginger • green chillies chopped • dhaniya powder • red chillies powder • garam masala powder • amchoor powder • Salt • Oil for frying •

for veg seekh: • cup whole red lentils • piece ginger • flakes garlic • green chillies chopped • tsp cumin seeds • oil • powdered cloves • green cardamom powdered • cornflour • cup paneer • potato - boiled and grated •

Chole • Onions finely chopped • Tomato pureed • Ginger garlic paste • Salt • Red chilli powder • Dhaniya/coriander powder • Haldi /turmeric powder • Amchoor powder • Chana masala • Hing • Jeera/cumin seeds •

For Koftas: • Oil • Onion diced • Green chilli slit • Ginger-garlic paste • Salt • spinach / palak - roughly chopped • Cottage cheese / paneer - grated • Potato -, boiled & mashed/grated • Bengal gram flour / besan • Cashew nuts / kaju - chopped • Garam masala •