Patra

Name: Patra
Total time: 1200 s
Yield: 5 People
Cuisine: American
Ingredients: 12 Patra Leaves (Arvi Ke Patte); 2 Cups Chana Flour; 2 tbsp Rice Flour; 2 tbsp Ginger Chilli Garlic Paste; 2 tbsp Tamarind Water (Imli Ka Pani); 4 tbsp chopped coriander leaves; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Powder; 1/2 tsp Turmeric Powder; to taste Salt; 3 tbsp Oil; 1 tbsp Sesame Seeds; 1 tbsp Freshly Grated coconut; as needed Some dry red chillies; 1/4 tsp Mustard Seeds; Pinch Hing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

Saved

Ingredients

20 minutes

5 People

12Patra Leaves (Arvi Ke Patte)
2 CupsChana Flour
2 tbspRice Flour
2 tbspGinger Chilli Garlic Paste
2 tbspTamarind Water (Imli Ka Pani)
4 tbspchopped coriander leaves
1 tspRed Chilli Powder
1 tspDhaniya Powder
1/2 tspTurmeric Powder
to tasteSalt
3 tbspOil
1 tbspSesame Seeds
1 tbspFreshly Grated coconut
For tadka
as neededSome dry red chillies
1/4 tspMustard Seeds
PinchHing

Saved

Steps

20 minutes

1

Take the Patra Leaves and nicely wash them.Then dry these leaves.Remove all the veins from these leaves.
2

Now take Chana Flour and add rice flour,salt,red chilli powder,Dhaniya powder,ginger chilli garlic paste,1 tbsp Oil and tamarind water,3 tbsp Chopped Coriander and mix all these ingredients.
3

Add a little water and make a medium thick batter.
4

Now spread this batter over the leaves.Place another leaf and spread batter.Repeat the same for 3-5 leaves.
5

Now roll them tightly.Place batter on both ends of the roll.Repeat for all leaves and steam for 10 minutes.
6

Once they are cool cut them into small pieces.
7

Heat 2 tbsp Oil and add to it Mustard Seeds,sesame seeds,Hing and dry red chillies with grated coconut.Add the Patras and then toss it and cook for 2-5 minutes till crispy.