Palak patta chaat

Name: Palak patta chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: leaves Few big spinach; 1/2 cup besan; 2 tbsp rice flour; As per taste salt and red chilli powder; 3 boiled potatoes; As per taste chat masala; 2 tbsp green chutney; 2 tbsp meethi chutney; 1/2 cup Chopped tomatoes and onion; For garnish sev and dhaniya patti

almas.fatima @almas_thecookingmum

Palak patta chaat

almas.fatima @almas_thecookingmum

Saved

Ingredients

30 minutes

2 servings

leavesFew big spinach
1/2 cupbesan
2 tbsprice flour
As per taste salt and red chilli powder
3boiled potatoes
As per taste chat masala
2 tbspgreen chutney
2 tbspmeethi chutney
1/2 cupChopped tomatoes and onion
For garnish sev and dhaniya patti

Saved

Steps

30 minutes

1

Prepare a batter of besan by adding red chilli powder, salt and rice flour to it.
2

Now dip the spinach leaves in the batter and fry them on high heat until they become crispy.
3

Now, dice the boiled potatoes and add the chutneys, chat masala and salt.
4

Now, layer the chat. First put the fried leaves, then the potaoes and top it of with chopped onion and tomatoes, sev and dhaniya patti and chutney.