Easter dinner

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

rack of lamb with 4 whole ribs, 2 pounds • Enough lemon juice to wash the meat • To make Greek style Rubbing mix for smoking: • Oil mix 90% canola, 10% olive oil • fresh leaves of rosemary • Garlic confit or peeled garlic cloves • dijon mustard • Cracked green peppercorns • Maldon flaked sea salt • chimney of mesquite charcoal • chimney of soaked oak hardwood for smoking • Twigs from the rosemary •

lamb, 8 ribs • elephant garlic • Maldon flaked seasalt • cracked pepper • Rub of fresh mint • warm honey • Idaho potato, sliced in 1/2” french fries • Same amount of zucchini in 1/2” sticks • Same amount of carrot in 1/2” sticks • Same amount of sweet pepper in 1/2” strips • Spray of olive oil

Ham • Turmeric • Pink Himalayan salt with pepper and garlic

boneless leg of lamb (6 - 6 1/2 pounds) • Drizzle olive oil • Sprinkle black pepper • Sprinkle Oregano • garlic, minced

rack of lamb • old fashioned whole grain mustard • butter • kosher salt • ground white pepper divided

(8 ounce)bag shredded mozzarella cheese • packages frozen spinach, thawed and squeezed dry • Alfredo Pasta Sauce • milk OR Half and half • Sprinkle Black Pepper • Sprinkle salt • Butter cooking spray

bacon • yellow onion, chopped • eggs, beaten • frozen hash brown potatoes (I used a 30 ounce bag) • bag shredded cheddar cheese • container cottage cheese • block Swiss cheese(chopped into cubes) • parsley flakes • Sprinkle Black Pepper • Sprinkle salt • Butter cooking spray

French Lamb • Sprinkle of Herbs De Province • crushed pistachio nuts • garlic, minced • seasoned bread crumbs • Sprinkle Black Pepper • Sprinkle Salt • Olive oil

olive oil • fresh rosemary • garlic cloves, minced • Salt • Fresh pepper

deli ham 3 to 4 pounds boneless • sweet chili sauce (find in the Asian section)

small shell pasta • Roma tomatoes, diced • LG ham steak • shredded mozzarella • LG can black pitted olives, sliced • fresh dill, chopped • Juice of half a lemon • ranch dressing • Mayonnaise • garlic powder, dry mustard, black pepper

lamb, 600gr each • floury potato • small onions • garlic • rosemary • Olive oil, salt and pepper, mustard

Bread Crumbs • Minced Garlic • Chopped Rosemary • Salt • Fresh Pepper • Of Lamb • Dijon Mustard • Olive Oil • Olive Oil

ham steaks (maple or brown sugar flavor are extra yummy) • packed brown sugar • pure maple syrup (NOT pancake syrup!) grade B if available • yellow mustard • spicy brown mustard • white vinegar • apple juice • each cinnamon and ginger, optional • butter, for skillet

rack of lamb • Moroccan seasoning • lemons • limes • parsley • coriander • breadcrumbs • garlic • whole chillies • black pepper • rock salt • Olive oil

lamb • kosher salt • fresh cracked pepper • cooking oil

trimmed racks of lamb (2 racks at this weight) • olive oil • FOR SPICE RUB FOR LAMB • cajun seasoning • black pepper and salt to taste • garlic powder • worcestershire black pepper blend seasoning, ( found in spice section of grocery store made by McCormick ) • grated romano cheese • freshly made mashed potatos, plus more to serve extra with meal • grated romano cheese to top potatos • cold butter, cut into cubes to top potatos • FOR PAN SAUCE •

of boneless smoked ham cut into 1" thick slices • pure maple syrup • apple cider vinegar • dijon mustard

Rack of lamb • Pear • Balsamic Vinegar • White balsamic vinegar • Pure maple syrup • sugar • water • kosher salt • black pepper • Baby red skin potatoes • summer squash • butter •

rack of lamb • olive oil • minced garlic • minced onion • lemon zest • orange zest • juice of 1 lemon and juice of 1 orange • minced fresh rosemary • minced fresh thyme • minced italian parsley • minced shallots • minced garlic •

lamb chops French rack (rack of lamb) • generous amount Herb salt • ● Garlic • ● Olive oil • ● Rosemary, thyme (fresh) • Balsamic vinegar • Honey • cm square Butter • Grainy mustard • Soy sauce (if desired)

ribs, split in 2 • garlic cloves, peeled, divided • Dijon mustard • extra virgin olive oil • dry white wine (I used Savignon Blanc) • chopped fresh rosemary • lemon juice • fresh chopped flat leaf parsley • small, red potatoes • red onions, peeled and quartered • carrots • fresh thyme

bones' worth Rack of lamb • Potatoes • Broccoli • sprigs Rosemary • ☆Olive oil • ☆Anchovies, finely minced • ☆Garlic, finely minced • sprig ☆Rosemary, finely minced • heaped tablespoon White wine vinegar • White wine • Chicken soup stock granules • drops Soy sauce

Choice of bread • margarine or butter • Cooked or leftover mac n' cheese • Cooked chicken/ham/meat of choice (optional) • salt • pepper • Cheddar or American cheese (optional).

Buns of your choice • Thick cut ham steaks • Honey • Heinz 57 steak sauce

Lamb shoulder, chopped into fairly large chunks • New potatoes • carrots, chopped • of celery, chopped • onion, chopped • Garden peas • Cherry tomatoes • EVOO • Garlic • Anchovies • Red chillis • Glass red wine •

olive oil • butter • Maille Dijon mustard • Rack of fresh New Zealand Lamb • garlic salt • fresh ground pepper