Bone-in chicken thigh cut off the bones and cut the meat 1inch pieces • Carrots 1/3 inch slice • medium turnip cut into quarter rounds • medium yellow onion half inch slice • Ginger (thick sliced with peel on) • pack firm tofu cut into 1/3 inch thick 1 inch square • Miso • white wine • Scallions sliced • water • Sesami oil • Togarashi powder as garnish (optional)
Korean radish (sub turnip) • Tbl. Salt • green onion (scallion) • Sauce • Gochujung • medium hot red pepper powder (optional) • garlic • Tbl. Sugar • Tbl. Fish Sauce
leftover venison roast (or beef) • beef stock • medium onions • small turnips • small to medium carrots • ribs celery • medium apples • medium waxy potatoes • blueberries • Cinnamon • fresh ground allspice • fresh ground black pepper •
turnip cabbage • fresh beetroots • Few cloves garlic • onions • Little oil • potatoes • Some salt • Instant noodles with or without the spice that comes with it • sour cream • Little salt • Little sugar • eggs •
large bunch turnip greens, spinach komatsuna or other asian greens • unsalted, shelled sunflower seeds • salt + more if needed • sugar • soy sauce • **Optional** • yuzu or lemon zest
lettuce • large carrots • large sweet potatoes • medium turnip • cabbage • chicken breasth (boiled and shredded) • large bell pepper • celery • large white onion • fish sauce • pepper • olive oil/butter •