Dark sauce belly fish
dont judge by appearance, its taste good.
Cooking Instructions
- 1
Seasoning belly fish with wine and wrapped with cornstarch
- 2
Fried belly fish til golden color and put ginger in
- 3
Mix together other seasoning and pour it in
- 4
Wait until the fish coler change and flip it over
- 5
Add spring onion in last minute and done!
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