Five leaves

beef chuck or shank • garlic • ginger • shallots • five spice powder • ground cinnamon • avocado oil • chicken bouillon powder • MSG • fish sauce • garlic, minced • ginger slices •

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

pork belly, 3-4cm thick • cold water • garlic cloves peel and crushed • Light soy sauce • table salt • bay Leaves (Optional) • five spice powder • granulated sugar • white ground pepper • shaoxing wine (optional) • For Pork Belly Skin: • fine Table salt •

For blanching: 4.5 lb pig trotters • scallions • –5 slices of ginger • cooking wine • For braising: • rock sugar • Sichuan spicy paste • sweet flour paste (甜面酱) • red fermented bean curd juice (红豆腐乳汁, optional) • salt • black pepper • five-spice powder •

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

ground beef • small onion, sliced • –8 slices ginger • celery sliced • scallions, chopped • peppercorn • –6 star anise • –5 bay leaves • cooking oil • salt • black pepper • five spice powder •

chicken thigh (breast okay too) • minced garlic • minced ginger • oyster sauce • garlic powder • salt • ground black pepper • five spice powder • ground white pepper • sugar • egg • potato starch, for coating •

eggs • whole washed and rinsed eggshells • heavy cream • flaked seasalt • parsley leaves, chopped very thin • five spice • unsalted grass butter

x Beef Brisket (牛腩) • Unit x Chopped Onion • Unit x Chopped Garlic Ball • Unit x Green Onion • x Ginger (with Skin & Washed) • Some Sake / White Wine • Big Unit x Crystal Sugar (冰糖) • x Fennel (小茴香) • Unit x Star Anise (八角) • x Cloves (丁香) • x Sichuan Pepper (花椒) • x Chinese Cinnamon (肉桂皮) •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

pork shoulder, contains 8 pounds meat, 1 pound bone, 1 pound bacon and rind • beef or pork liver • modified cold water cornstarch • kosher pickle spears • unflavored gelatin • Large lemon • Large onion • % of weight of meat in flaked sea salt • Ground Black Pepper • Raw Apple Cider Vinegar • White wine • Laurel leaves •

malabar spinach (washed and stems included) • quarter yellow pumpkin (cube-cut) • potatoes (peeled and cube-cut) • ginger paste • slit green chilis • roasted cumin powder • roasted coriander powder • turmeric • indian five spice blend (cumin, nigella, fennel, mustard, fenugreek) • bay-leaf • mustard oil

kg beef tripe • cinnamon stick • slice ginger • Some peppercorns • star anise • bay leaf • five spices powder • Leeks • sugar • salt • cooking oil • soy sauce •

beef stew meat, cubed into 1 inch • cooking oil • can of Crushed tomatoes • water • soy sauce • cooking wine • cinnamon stick • bay leaves • Chinese Five spice seasoning • carrots, cut into 1 inch length • ribs of celery, cut into 1 inch length • large onion, cut into 1 inch cubes •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

banana flower (neatly chopped and soaked in water overnight) • potato (neatly diced) • chickpea (soaked overnight) • (shredded coconut) • Spices: • bay-leaf • paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed) • green chili slit • cumin powder • coriander powder • ginger paste • ground garam-masala •

beef flank steak • coarsely chopped onions (2 large) • water • fish sauce • sugar • rice vinegar • fresh jalapeno chile peppers finely chopped • chinese five-spice powder • large lettuce leaves, swiss chard or napa cabbage leaves • shredded radishes • fresh thai basil leaves • green onions, thinly sliced diagonally •

Fresh Hog Plum • Sugar as required • black salt • "panch phoron" Bengali whole "five spices" mixed • salt • bay leaves • white vinegar • mustard oil • dry red chillies • cardamom • Turmeric powder • red chilli powder •

Argentine red shrimp raw peeled and deveined • Olive oil for coating the shrimp • Freeze-dried oregano or fresh • Salt and Pepper • medium tomatoes peeled, cored, and sliced roughly chopped • olive oil • diced shallots • garlic cloves minced • Salt and pepper • or so of white wine • Red pepper flakes • Feta cheese crumbled •

beef cut into 1 cm cubes (brisket, flank, or short rib) • garlic, minced • medium onion, chopped • thumb ginger, sliced thin • star anise • peppercorns • bay leaf • five spice powder or one more star anise • soy sauce • white vinegar • sugar • shaoxing wine (optional) •

pork ribs • Bay Leaves • Salt • Few pinches peppercorns • Cooking oil • Butter • garlic, sliced • Red Wine Vinegar or Rice Wine Vinegar • soy sauce • Worcestershire • sugar or stevia equivalent • Generous sprinkle of Five-Spice powder •

Green okra • Chopped onions • Green chillies • Oil • Red chilli Powder • Turmeric powder • Coriander powder • Cumin powder • Ginger-garlic paste • Salt • Lentil(dal) soaked in water • Bay leaves •

chicken thighs, skinless and boneless, cut into small 1/4" chunks • chicken breast, skinless, cut into 1/4" chunks • Marinade • soy sauce • oyster sauce • shallots, sliced thin • sake • chili-garlic sauce • chinese five spice • fish sauce • fresh ground pepper • ginger paste or minced ginger •

lbs. whole pork belly • large red onion • whole black peppercorn • salt • whole crushed garlic • laurel leaves • tps five spice • sugar white • water • cooking oil

rice • five dals • onion finely chopped • tomato finely chopped • carrot finely chopped • potato finely chopped • beans finely chopped • green chillies finely chopped • capsicum finely chopped • ground nut • turmeric powder • red chillies powder •

chickpea (Kabuli Chana), soaked overnight • boneless chicken • rice, soaked for an hour • tomatoes, pureed • olive oil • onion, chopped • garlic, chopped • ginger, chopped • tomato paste • salt • paprika (I used Kashmiri red chilli) • cumin powder •

Beef, cubed • Five spice powder • Sichuan peppercorn • Star anise • Garlic cloves, finely chopped • Inch ginger, peeled and finely chopped • Green onion, finely chopped • Salt and pepper • Soy sauce • Sugar brown • Carrots, peeled and cut into cubes • Daikon, peeled and cubed •

Enoki Mushrooms • Shimeji Mushrooms (quartered) • Eggplant (cubed) • Small Zucchini • Pumpkin (cubed) • Bok Choy (Approx 1 bunch) • Bean Shoots • Light Soy Sauce • Oyster Sauce (Vegan oyster sauce if you wish) • Sesame Oil • tsb fish sauce (leave out for vegetarian) • Five Spice •

chicken • onion • carrot • garlic clove • celery stick • ground pepper. • chicken stock cubes • bay leaves