Braised Beef (again)I've been making braised beef often lately because it's easy to prepare, and I need to clear out some old meat from the fridge after not cooking for a while. I prepare it at night before bed, toss it into the slow cooker, and by morning it's tender. I separate the spices, continue to braise until it's perfectly tender, and it's ready to eat.This time, I'm using scraps of Thai Wagyu beef, some with fat and some without, with a bit of shank. It's deliciously tender and melts in your mouth. I enjoy it with a spicy dipping sauce (the meatballs are pork meatballs I had in the fridge).The quality of the beef makes a big difference. Market-grade beef can't compare to the tenderness of better quality beef like Thai Wagyu.

A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!

There’s a local restaurant in town that serves this with the creamiest mashed potatoes. Tonight was the night I duplicated it.

As a kid my mom made these often. The tripe was canned back then. This is made from fresh and clean tripe. Another childhood memory I wanted to share with yall.

Weekends for me are all about enjoying the great outdoors with family and friends. I don't have the time to spend all day in the kitchen cooking. This recipe is super easy, delicious and quick to prep. Throw it in the oven on low and get out and enjoy the winter wonderland with your family while it cooks.

I really love eating red-cooked beef from ready-to-eat packs, but I always felt they weren't that tasty 😂, so I decided to make it myself, and it turned out really delicious.