Venison Swiss Pepper Steak

Name: Venison Swiss Pepper Steak
Total time: 36000 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 , One pound, Deer (Venison), Round Steaks; 3 large Green Mangoes, hulled and rough chop; 2 large white onions, half moon slice; 4 green chiles from the garden; 2 cans classic stewed tomatoes, juice snd all; 1 packet Swiss Steak seasoning; 1/2 tsp. Garlic powder; 1/2 tsp. Fresh pepper; 1 can water; 1/2 can beer; 3 tsps. Corn starch

Tao Kow @devilsnewborka50

Everything can be reinvented.

Tao Kow @devilsnewborka50

Everything can be reinvented.

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Ingredients

10 hrs.

12 servings

4, One pound, Deer (Venison), Round Steaks
3large Green Mangoes, hulled and rough chop
2large white onions, half moon slice
4green chiles from the garden
2 cansclassic stewed tomatoes, juice snd all
1 packetSwiss Steak seasoning
1/2 tsp.Garlic powder
1/2 tsp.Fresh pepper
1 canwater
1/2 canbeer
3tsps. Corn starch

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Steps

10 hrs.

1

Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2

Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.