Garlic pounded

chicken breats • eggs • salt and pepper (to taste) • garlic powder (to taste) • breadcrumbs

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

peanuts with skin • cooking oil • pounded garlic with skin • pounded & peeled garlic • chili peppers (optional) • salt • sugar • cayenne pep (optional)

chicken breasts, cut in half lengthwise and pounded thin • salt • black pepper • salt free garlic & herb seasoning • garlic powder • onion powder • minced garlic • soy sauce, divided • onion, cut into slices • corn starch • water • green bell pepper, sliced

big onion, chopped fine • scallions, chopped fine • cilantro, chopped fine • roasted unsalted peanuts, coarsely ground or pounded • cumin powder • coriander powder • garam masala powder • fresh lemon, juiced • sugar or honey (sugar substitute also fine) • salt, adjust to taste • minced ginger • minced garlic •

pork liempo (for lechon kawali) • rock salt • cracked black pepper • patis - fish sauce • red onions, quartered • pounded garlic • bay leaves • Enough water to cover the pot • Oil for deep frying • Oil, for the sizzling plate (if using) • red onions, finely chopped • Calamansi or lemon juice •

To make french fries: • unpeeled Idaho potatoes • lard, to be reused • To make paprika schnitzels: • large 1 pound pork shoulder steaks, pounded 1/4” thin between plastic wrap • plate with 4 Tbs all purpose flour • plate with 3 beaten large fresh farm eggs and 2 Tbs smoked paprika powder • plate with 4 Tbs bread crumbs • ghee per steak • To make fresh paprika topping sauce: • orange California Wonder sweet pepper washed, deseeded, ring sliced • red California Wonder sweet pepper washed, deseeded, ring sliced •

spaghetti • small garlic clove pounded or fine dice • olive oil • Salt for seasoning • Of fresh coriander Or Chinese flat parsley • Of Chili garlic or dried Chili flake

beef (I prefer using tenderloins) • coconut milk • cinnamon • stems of lemongrass (pounded to release the aroma) • kaffir limes leaves • shallots • garlic • ginger • red chilli peppers (adjust to your spicy level) • coriander seeds • turmeric • (at least) •

chicken breast pounded thin • Olive oil for sautéing • chipotle powder seasoning • dried chives • Salt • smoked paprika • Black pepper • ripe mango diced • jalapeño diced • red onion • chopped cilantro • Juice of one lime •

chicken breasts pounded thin or white fish such as sole • kosher salt • olive oil • unsalted butter or use margarine if dairy free • flour, all purpose • capers, drained • minced garlic • chicken stock • fresh squeezed lemons • Italian seasoning mix

prawns, peeled and deveined • lime juice • vegetable oil • sesame oil • garlic, minced • ginger, pounded • green onions, finely chopped • soy sauce • kecap manis (sweet soy sauce) • salt • white pepper powder • sugar •

string beans, cut to 2 CM long pcs • garlic • cherry tomatoes • cucumber sliced • Juice of 1 lime • sea salt • sugar • Black pepper • Chili flakes • Lettuce leaves 100 grams • drops of toasted sesame seed oil • chopped nuts (peanut, cashew nuts, pumpkin seeds)

Prawns (peeled) • Onions 2 (sliced) • Tomatoes 2 chopped • Fennel • Turmeric powder • Chilli powder • Coriander powder • Chilli flakes • Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do • Pepper powder • Oil • Cinnamon, cloves, bay leaf, star anise, fennel •

large garlic cloves minced • sliced grape or cherry tomatoes halved • thinly sliced fennel, about 1 large bulb brown outer skin removed • lemon • boneless skinless chicken breast with tenderloin removed and pounded thin • all purpose flour • dried basil • thyme • unseasoned bread crumbs (I used panko) • grated Parmesan • peanut or vegetable oil

rice vermicelli (meehoon) - soak in water for 5 minutes and drain • prawns - peel and devein • beansprouts (peel both ends to get a crunchier bite texture) • chives, cut into 3cm length • dried shrimps, wash and chopped coarsely • firm tofu, slices (optional - I am not a big fan of tofu) • kaffir lime leaves, shredded finely • cooking oil • Calamsansi cut in halves to serve at the side (optional) • garlic • shallots • turmeric powder •

anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk • water • salt or to taste • mushroom bouillon • vegetable oil •

whole chicken • garlic, minced • inc ginger, finely sliced ​​or pounded • bacon, cut into small pieces • water • sesame oil • salt and pepper • misoa noodles

veal cutlets pounded thin with a jacquard • chicken broth combined with 1 box chicken Demi-glacé • dry white wine • fresh lemon juice • capers drained and rinsed • cold butter • Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano) • Seasoned flour for dredging • Salt and pepper and a pinch of red pepper flakes to taste • Oil and butter for sautéing • shallot or one slice of sweet onion chopped fine • Too garlic cloves finely minced

cooked brown rice • olive oil • plum tomato, or 1/8 cup regular tomato, chopped • ground paprika, or cayenne • ground turmeric • garlic, minced • bell pepper, julienned ir chopped to strips • turkey sausage (for type O diet), or chorizo, sliced • yellow onion, chopped • hard boiled egg • yellow onion, chopped (this is not an error) • garlic, minced (not an error too😆) •

Soya Chaaps • Soya Granules • Green Peas • Corriander leaves chopped • n 1/2 tsp Ginger (paste) • n 3/4 tsp Garlic (paste) • Onion (chopped) • Tomato • Green Chilli (pounded) • Turmeric powder • Cummin powder • n 1/4 tsp Corriander powder •

boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness) • butter (or ghee if you have it) • Salt and pepper • white mushrooms (sliced or quartered) • garlic (minced) • flour • white wine • heavy cream • grated parmesan cheese • baby spinach leaves • chopped fresh parsley

ground beef • ground pork (fatty is OK) • Optional: Substitute with 600g ground meat substitute, like Beyond Beef • shallot, minced • lemongrass, minced and pounded • minced garlic • crushed roasted peanuts • soy sauce (Maggi seasoning) or 1 tbsp fish sauce • salt • five spice powder • sugar • mushroom powder (chicken bouillon could work) •

sesame oil • garlic, minced • ginger, thinly sliced or pounded • ground pork • silken tofu (300 gr), smashed with a fork • fish sauce • oyster sauce • salt or to taste • white pepper powder or to taste • water • cornstarch mixed with 2 Tbsp water • green onions, thinly sliced

bitesize Pork Belly • vermicelli • Choy sum vegetables • garlic & 6 shallot pounded • litter water • lights soy sauce • salt • pepper

large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets) • Salt & Pepper to Season • paprika (sweet or smokey) • dried parsley • oil, divided (use olive or canola oil) • butter • small yellow onion chopped • garlic finely diced • chicken broth • jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest) • level tablespoons flour • chicken broth •

boneless lamb cubes • onions finely chopped • ginger garlic paste • bay leaf • garam masala powder • red chilli powder • roasted-pounded coriander seeds • oil • whole wheat buns • vinegar • dry kashmiri chillies • oil •

pieces of haddock fish fillet (you can also use Cod and Halibut) • grapeseed oil • shallots diced • finely graded ginger • garlic cloves minced • red curry paste • brown sugar • coconut milk (full of fat) • chicken stock • lemon grass stock pounded out cut in half • fish sauce • cilantro •

banana leaves • For the rice: • rice • instant coconut milk + water (according to the measurement of your rice) • Indonesian bay leaves • lemongrass, pounded • salt • For the filling: • canned sardines • vegetable oil • shallots, thinly sliced • garlic, thinly sliced •