pork shoulder, contains 8 pounds meat, 1 pound bone, 1 pound bacon and rind • beef or pork liver • modified cold water cornstarch • kosher pickle spears • unflavored gelatin • Large lemon • Large onion • % of weight of meat in flaked sea salt • Ground Black Pepper • Raw Apple Cider Vinegar • White wine • Laurel leaves •
Overnight simmer, let stiffen all day, then freeze
goose breasts, skin on, slighty peppered • small honey crisp apples, cored, 1/2 inch thick slices • small young potatoes, skin on • peeled pecan nuts • rum for flambee • black gound fresh pepper, pinch of salt if desired • fresh parsley for garnish
pork tenderloin • spices oniongarlic paprika gound black pepper corns tumeric and lawrys season salt rubover tender loin and refrigerate over night use about a • oluve oil • of each spice • two sweet potatoes peeled and sliced
gound beef or turkey • onion • hambuger seasoing ( to taste) • diced tomatos • small pasta (may need more or less depending on size of noodles) • V8 • hot sauce to taste