all-purpose flour • cold butter ( salted) • powdered sugar • baking powder • whole egg • vanilla • green food colour( optional) • cold water( i used apple peel & a tspn sugar boiled water aftr cooling ) • milk for sticking crusts together • green apples ( peeled and small sliced) • jaggery or 1cup brown sugar • black cardamon •
◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆ • large chicken breast • fresh ground black pepper • salt • extra virgin olive oil • ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆ • ripe black plums • jaggery/ brown sugar • salt • butter
brown / white rice { soaked } • skim / low / full fat milk 🥛 • walnuts chopped • cardamom powder • jaggery / you can add to ur taste also • Few slices of pistachio, almonds & dry rose petals
jujube berries (ber or topa kul) • sugar or date palm jaggery • mustard oil • paanch phoron (cumin, black mustard, fenugreek, nigella and aniseed) • paanch phoron powder (dry roasted and ground with 1 roasted dry red chilli) • turmeric powder • salt or to taste • water to make the syrup
white sesame seeds , unhulled or hulled • peanuts • desiccated coconut • powdered jaggery or grated jaggery (heaped) • water • cardamom powder (ground cardamom) • water or oil - a bit for greasing the palms
Mourola Fish (Mola Carplet) • Masoor or Matar Dal (red or yellow lentils) soaked and ground to a coarse paste for the fritters • kalonji, fennel and cumin seeds • sesame seeds to mix in batter • red chilli powder • turmeric powder • roasted cumin powder • gram flour or rice flour • baking powder • green chilli finely chopped • coriander leaves chopped finely • salt or as needed •