Til Gul Poli

Name: Til Gul Poli
Total time: 2400 s
Yield: 8 poli
Cuisine: Indian
Ingredients: 1 cup til; 1 cup ground nut powder; 2 cup grated Gul (jaggery); 2 tablespoon coras dryfruit powder; 1 teaspoon elaichi powder; 1 tablespoon ghee; 2 cup wheat flours soft dough like a roti dough

Nutan Shah @cook_24867255

Sangli. Maharashtra

#KB
Til Gul Poli is a Maharashtrian traditional recipe.Made on Makar Sankranti festival.

Nutan Shah @cook_24867255

Sangli. Maharashtra

#KB
Til Gul Poli is a Maharashtrian traditional recipe.Made on Makar Sankranti festival.

Saved

Ingredients

40 minute

8 poli

Stuffing ingredients
1 cuptil
1 cupground nut powder
2 cupgrated Gul (jaggery)
2 tablespooncoras dryfruit powder
1 teaspoonelaichi powder
1 tablespoonghee
For Poli
2 cupwheat flours soft dough like a roti dough

Saved

Steps

40 minute

1

Take the Til, ground nut powder & Gul together in grinder jar and grind it till smooth powder.
2

Take the mixture in a plate Add the 1 tablespoon of ghee, dry fruits mixture, elaichi powder and mix well. Make the small balls from this mixture.
3

Knead the poli dough and make from equal size balls.
4

Take the dough ball in a palm and spread the dough ball with other hands fingers in a round shape. Put the filling ball in the middle Bring the edges in the centre covered carefully and joint it.
5

Dip the poli's ball in dry Flour. Press slightly and make a small flat disc shape.
Roll it with a rolling pin.
6

Heat the tawa on medium flame. Put the poli middle and cook till slightly change the colour.Flip the poli and cook the other side.Spread some ghee and cook both sides are golden brown.
7

A very delicious healthy tasty
Makar Sankranti festivals traditional recipe
Til Gul Poli
is ready to serve. Serve with Amti.