Veg hakka noodles in Mexican style

Name: Veg hakka noodles in Mexican style
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack hakk noodles; 1 cup guacamole; 1 small onion chopped; 1 tomato chopped; 1 full cabbage grated; 1 cup dark kidney beans boiled; 1 jalapeno chopped; 2 tbsp soy sauce; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp hot salsa; 1 tbsp chaat masala; 1 tsp black pepper; 2 tbsp ketchup; 4-5 cloves garlic sliced

Passi Vikshali @happycook

Usa

I got the challenge to make Mexican food but I tried my so famous hakka noodles in Mexican style. #mymexican

Passi Vikshali @happycook

Usa

I got the challenge to make Mexican food but I tried my so famous hakka noodles in Mexican style. #mymexican

Saved

Ingredients

40 minutes

4 servings

1 packhakk noodles
1 cupguacamole
1small onion chopped
1tomato chopped
1full cabbage grated
1 cupdark kidney beans boiled
1jalapeno chopped
2 tbspsoy sauce
1 tbspsalt
1 tbspred chilli powder
1 tbsphot salsa
1 tbspchaat masala
1 tspblack pepper
2 tbspketchup
4-5 clovesgarlic sliced

Saved

Steps

40 minutes

1

First add noodles in boiling water with addition of salt and oil around tbsp
2

Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
3

When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
4

Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me