Collard Greens

Name: Collard Greens
Cuisine: American
Ingredients: 1 bag cleaned collard greens; 1 ham hock bone or leftover ham bone; 1 cup cubed ham or leftover ham; 2 cup water; 1 Tablespoon vinegar

heather_p_lo @cook_4440853

Tampa,Fl

It's a Southern thang!!!... My momma was from the South so theirs just some things every southern girl needs to know!... This and tea! 😊.. Also time on this totally depends on the tenderness of the collards you prefer .. Don't b afraid to taste test things as go

heather_p_lo @cook_4440853

Saved

Ingredients

1 bagcleaned collard greens
1ham hock bone or leftover ham bone
1 cupcubed ham or leftover ham
2 cupwater
1 Tablespoonvinegar

Saved

Steps

1

Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
2

Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
3

Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
4

🙂🙃😋

Saved

Cooksnaps

Saved

heather_p_lo @cook_4440853

on March 17, 2016 22:23

Tampa,Fl

😋🍴❣Food Junkie!!!... 😋Love Cooking❤️❣I'm a mother and a life juggler who loves to eat a home cooked meal with my family!! I post variety of things even down to simple recipes for those learning!.. Gotta start somewhere!!..Love sharing and receiving tips and new ideas and twists! 😋🍴