Sweet Hambone Soup
When I make a soup, I am one of those toss it in kind of people. So, this recipe is a very close approximation of ingredients. A little more broth may be needed or a bit more of this or that. It's really all up to you and how thick or thin you want your soup or how many veggies you like! The hambone from your holiday ham can be saved and frozen until your ready to make your soup! Also, save some of the ham and add it to the soup! You can also get a hambone from your butcher or even a Honey Baked Ham store.
Sweet Hambone Soup
When I make a soup, I am one of those toss it in kind of people. So, this recipe is a very close approximation of ingredients. A little more broth may be needed or a bit more of this or that. It's really all up to you and how thick or thin you want your soup or how many veggies you like! The hambone from your holiday ham can be saved and frozen until your ready to make your soup! Also, save some of the ham and add it to the soup! You can also get a hambone from your butcher or even a Honey Baked Ham store.
Cooking Instructions
- 1
Heat a large stock pot on stove. Add the bacon and cook until crisp. Remove and drain on paper towels.
- 2
Add onions and garlic to pot. Saute about 5 minutes.
- 3
Add remaining ingredients, including chopped up bacon. Bring to boil. Then turn down to simmer about 2-4 hours.
- 4
Remove bone before serving. Serve with your favorite noodles (I used small shells) and a nice crusty bread! Enjoy!
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