Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Name: Tex's Killer Baked Beans in Tomato Sauce 🍲🍅
Total time: 120 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams tin of haricot beans (drained); ⭕ ⭕ ⭕; 🍅 Tomato sauce 🍅; 150 grams smoked streaky bacon lardons; 1 finely chopped onion; 1 clove garlic, finely chopped; 400 grams chopped tinned tomatoes; 1 1/2 tbsp tomato purée; 2 teaspoons soft brown sugar; 150 ml red wine vinegar; 350 ml tepid water; Sea salt and freshly ground black pepper

Tex @cook_3903024

Manchester, England

Based on a recipe by 2 Michelin starred pub chef, presenter, and author, Tom Kerridge, these beans are amazing on toast, or as a side.

Tex @cook_3903024

Manchester, England

Based on a recipe by 2 Michelin starred pub chef, presenter, and author, Tom Kerridge, these beans are amazing on toast, or as a side.

Saved

Ingredients

2 mins

4 servings

400 gramstin of haricot beans (drained)
⭕ ⭕ ⭕
🍅 Tomato sauce 🍅
150 gramssmoked streaky bacon lardons
1finely chopped onion
1 clovegarlic, finely chopped
400 gramschopped tinned tomatoes
1 1/2 tbsptomato purée
2 teaspoonssoft brown sugar
150 mlred wine vinegar
350 mltepid water
Sea salt and freshly ground black pepper

Saved

Steps

2 mins

1

Heat the oil in a large saucepan on a medium heat
2

Fry the lardons until beginning to crisp
3

Stir in the onions and garlic and fry until until the onions soften
4

Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
5

Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.
6
7

Saved

Cooksnaps

Saved

Tex @cook_3903024

on October 18, 2015 06:39

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.

Keywords

Tomato Sauce Onion Pepper Bacon Tomato Bean Garlic Wine

Similar Recipes

More Recipes

Professional Homemade Vanilla Ice Cream Recipe | Easy Business-Style Ice Cream at Home

ultra_recipes
World Cup Malvarma Supo

Laura
Sholeh Zard (Persian Saffron Rice Pudding)

Fateme Persian Kitchen
Monsters Cookie Dip

Ray368523
Chana Dal - Palak Pakoda with Shahi Chai

culinarycubit
Paneer Bread Kachori

Guruji Kitchen
Jamaican Jerk Smoked Mac & Cheese

Ty Robillard
Ty’s Cajun Seafood Boil

Ty Robillard
Smoked Pork BBQ Dry Rub Ribs

Ty Robillard
Crispy Chicken Thighs

Rebecca Dunsworth
Curried Thai Chicken and Noodles

ThatStecksyChef
Four Cheese Stuffed Chicken Breasts

CountryCook
Honey Cookies

jll32
Chicken-Bacon Caesar Wrap

Angel
Banana Cupcakes

Nessa620
Checking Meat With a Cake Tester

Ryan Goodwin
Fall Salmon

Ryan Goodwin
Homemade Juice Fusion

qtmonki01
High altitude chocolate cake

nesia505
Cranberry Sauce

Diamonte Venson
Andry's Super Cheesy Ravioli and Italian Sausage

Andry Cucca
Fall Asian Pork & Pumpkin Soup

Mimi Savath
Quick roast potatoes

Becky
Simple Cornbread

red.queen
Easy Chocolate Banana Cake!

Louise

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes