Sausage & Bean Casserole

Name: Sausage & Bean Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 onions; 2 garlic cloves, finely chopped; 8 slice streaky bacon, chopped; 8 pork sausages; 1 tin haricot beans, drained & rinsed; 150 ml beef stock; 8 slice crusty bread; 55 grams Gruyere cheese, grated

Mrs_Millmoor @cook_2918443

Very easy to make and a satisfying winter meal! However next time I make this I will add a tin of baked beans as well as using garlic bread rather than plain bread.

Mrs_Millmoor @cook_2918443

Very easy to make and a satisfying winter meal! However next time I make this I will add a tin of baked beans as well as using garlic bread rather than plain bread.

Saved

Ingredients

4 servings

2 tbspolive oil
2onions
2garlic cloves, finely chopped
8 slicestreaky bacon, chopped
8pork sausages
1tin haricot beans, drained & rinsed
150 mlbeef stock
8 slicecrusty bread
55 gramsGruyere cheese, grated

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Steps

1

Heat the oil in a frying pan and add the onions, cooking over a low heat for 5 minutes. Add the garlic, bacon and sausages and cook for another 5 minutes.
2

Transfer from the pan to the slowcooker and add the beans and stock - cook on low for 6 hours.
3

Shortly before serving, preheat the grill. Toast the bread on one side before turning and topping with the grated cheese and toasting again until the cheese has melted.
4

Serve casserole topped with toasted cheese bread!