A picture of Matar Paneer Pulao.

Matar Paneer Pulao

Divya Jain @cook_11732339

Matar Paneer Pulao

Divya Jain @cook_11732339

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Ingredients

1 glassRice
1 glassWater - little more than
as requiredRefined oil
250 gmspeas
300 gmspaneer
1 pinchHeeng
1 tspJeera
1/2 tspRed chilli powder
1 tspgaram masala
1badi elaichi
7-8black pepper
3-4Cloves
to tasteSalt

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Steps

1

Soak 1 glass of rice for 1 hour. Take cooker, add refined oil. Cut paneer into cubes and cook in cooker itself till golden brown.
2

Now add all spices and crackle them. Add rice, water and peas. Mix them nicely. Give a boil, then cover the lid.
3

As soon the pressure begins simmer the flame for 5-6 mins. Serve them hot with papad and mango pickle.

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Cooksnaps

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Divya Jain @cook_11732339

on July 15, 2019 07:41

Delhi

Comments

Keywords

Pea Masala Pepper Rice Paneer

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