Matar Paneer Pulao

Name: Matar Paneer Pulao
Cuisine: American
Ingredients: 1 glass Rice; 1 glass Water - little more than; as required Refined oil; 250 gms peas; 300 gms paneer; 1 pinch Heeng; 1 tsp Jeera; 1/2 tsp Red chilli powder; 1 tsp garam masala; 1 badi elaichi; 7-8 black pepper; 3-4 Cloves; to taste Salt

Divya Jain @cook_11732339

Delhi

#goldenapron

Divya Jain @cook_11732339

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Ingredients

1 glassRice
1 glassWater - little more than
as requiredRefined oil
250 gmspeas
300 gmspaneer
1 pinchHeeng
1 tspJeera
1/2 tspRed chilli powder
1 tspgaram masala
1badi elaichi
7-8black pepper
3-4Cloves
to tasteSalt

Saved

Steps

1

Soak 1 glass of rice for 1 hour. Take cooker, add refined oil. Cut paneer into cubes and cook in cooker itself till golden brown.
2

Now add all spices and crackle them. Add rice, water and peas. Mix them nicely. Give a boil, then cover the lid.
3

As soon the pressure begins simmer the flame for 5-6 mins. Serve them hot with papad and mango pickle.