Hilsha fish Pulao

Name: Hilsha fish Pulao
Total time: 4800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 pieces Hilsha fish; 2 cup Govindabhog Rice; 1 cup fried brown onion; 1/2 cup chopped onion; 1 +1/2 cup mustard oil; as per taste Salt; 2 tbsp ginger garlic paste; 5-6 green chilli splits; 1 tsp turmeric powder; 1/3 tsp redchilli powder; 1/2 tsp cumin powder; 2-3 green Cardamons; 1" cinnamon; 2 bay leaves

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week19 #pulao.
For Bengali Nonveg foodie fish Pulao with Hilsha fish it's 2nd choice. Hope all Nonveg foodie like it. Anyway, I used Govindabhog Rice...but u can use Basmati rice also.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week19 #pulao.
For Bengali Nonveg foodie fish Pulao with Hilsha fish it's 2nd choice. Hope all Nonveg foodie like it. Anyway, I used Govindabhog Rice...but u can use Basmati rice also.

Saved

Ingredients

1hr 20 minutes

4 people

8 piecesHilsha fish
2 cupGovindabhog Rice
1 cupfried brown onion
1/2 cupchopped onion
1 +1/2 cup mustard oil
as per taste Salt
2 tbspginger garlic paste
5-6green chilli splits
ForSpices
1 tspturmeric powder
1/3 tspredchilli powder
1/2 tspcumin powder
2-3green Cardamons
1" cinnamon
2bay leaves

Saved

Steps

1hr 20 minutes

1

Boiled 4 pieces of fish with 4 cups of water and salt for 10 minutes. Separate those fish stalk... will use them into making Pulao. Then shredded those fish pieces and remove its bone. Heat a pan with deep oil and make brown onion.
2

Another pieces of fish marinate with powder spices and salt. Fried them lil bit as golden color into those fried onions oil.
3

Again fried that chopped onion into fish oil with whole spices. Then added rice and shredded fish frying it for 4-5 minutes & added fish stalk & Green chilli splits. Covered it for 10-15 minutes.
4

When rice boiled 80-90% then added Fried Crispy onions and fried fish pieces. Covered it again with low heat for 10 minutes.

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Cooksnaps

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Amrita Mallik @cook_18598894

on January 20, 2021 13:24

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad