Horse

Horse mackerel • Salt • Flour • Water • Egg • Panko breadcrumbs • Cooking oil

horse-radish • whipping cream • to taste Pepper • Few grains salt • to taste Celery salt • to taste Paprika • Lemon juice to taste (optional)

Fava beans • water • ground mace • unsalted butter • diced shallot • flour • horse radish sauce • milk • unsalted butter • ground pepper • flaked seasalt • greek yoghurt

ribeye steak • woodchips • horse radish • dijon mustard • Sprinkling of flaked seasalt • Sprinkling of fresh cracked black peppercorns • Sprinkling of granulated hardneck garlic • Sprinkling of thyme

raw unpeeled frozen prawns, jumbo size, 16-20 per pound • chunks sweet peppers, leeks, ginger, lime and grapefruit • basmati rice • olive oil to brush on prawns • seafood rouille sauce, or • Instant cold seafood dip: Tbs horse radish, Tbs ketchup, Tbs lemon juice, drop of Tabasco Sauce

horse mackerels (cut into fillets) • grated dried Shiitake (Shiitake powder) • salt • pepper • flour • vegetable oil • dark soy sauce • mirin • sugar • eggs • Salt • Sugar •

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

Horse gram • Tamarind • Cumin • Pepper • Tomato (finely chopped) • Garlic pearl • tempering: • oil • Red chillies • Mustard seed • Cumin seed • Curry leaves •

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt • For the dry rub: • truffle broth or beef broth • ground pepper from freshly smoked green peppercorns • wildflower honey • sliced garlic cloves • Smoked paprika powder • For the glaze: • Apple cider • Wildflower Honey • apple cider vinegar • sliced shallots •

For pure 100% wasabi: • real wasabi in dried powder form, 1 gram • rice vinegar • For wasabi cream sauce: • wasabi powder, 2 grams • rice vinegar • horse radish cream sauce • To make fresh horse radish cream: • fresh fall harvest horse radish root, half a pound, grated coarsely, makes 1/2 cup • fresh heavy dairy cream or coconut cream • honey, warmed • fresh lemon juice

Mayo • table spoons prepared horse radish • Ketchup • Paprika, Smoked if ya like • cayenne Pepper • black pepper • salt • Black Pepper

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone • For the marinade and rub: • full milk • twigs of fresh rosemary • bulbs of mild elephant garlic, crushed • olive oil • Diamknd Crystal flaked kosher salt • cracked pepper • For the mint gravy: • fresh mint leaves, chopped • red wine • corn starch dissoved in 3 Tbs cold water •

Avocado • Any kind of bread you like • Horse radish • Herb salt

horse gram • Salt • onion • tomato • coriander leaves

Sundried apples: 60 apples • apple sauce: 60 apples • apple pies: 60 apples • apple cider: 60 blemished apples • apples to make one pound apply syrup • fresh apples for horse treats: 90 apples • apple strudel: 30 apples • apple beignets: 30 apples • apple “ flaps”: 3 apples

whole cooked crab yields up to 1 pound fresh crab meat, or use 1 pound imitation crab meat, called surimi • Juice of large ripe Meyer Lemon • warm freshly baked sour dough french rolls, 6” long, opened lengthwise • fresh butter lettuce or swiss chard • unsalted butter to toast breadrolls • hot molten unsalted butter to drizzle over crabmeat on roll • homemade mayo • finely chopped mild white onion • horse radish • Red Tabasco pepper sauce: 4 drops for mild, 8 for tangy, 16 for spicy • garlic, tsp oregano, tsp dill weed

cup. Chop cabbage • cup. Chop Bok choy • small red pepper diced • med green onion • Dice leeks • small carrot dice • pepper chinos slice • mayonnaise • Tbl. Horse radish sauce • juice of pickled olives • Salt & pepper to taste

Napa Cabbage/ Chinese Cabbage • Carrots • Horse Radish • Spring Onions • salt • Glutinous Rice Flour • water • white sugar • garlic • white onions • fish sauce • Ginger •

raw oysters • tomato catsup • tabasco sauce • celery • Paprika • lemon juice • Worcestershire sauce • Horse-radish • Celery salt

sheeps cottage cheese • mixed frozen veggies • horse radish • egg yolk • salt • puff pastry

4 Ribeye Steaks • Ground Orange Peel • Fennel Seed • Green Onion, chived • Olive Oil • Horse Radish Sauce • Salt & Pepper • Fresh Asparagus • Heavy Cream • Garlic, minced • Parmesan Cheese • Mozzarella Cheese •

ground beef • ground turkey • cheddar cheese • soy sauce • worcestershire sauce • herbs de provence • salt • pepper • favorite melting cheese (I use American or Gruyere) • Burger Buns • Burger fixings

horse gram • poha • badam/ almond and walnuts • Salt • curds with half glass water for buttermilk • Hing /asafoetida

Horse mackerel, large • Onion • Tomato, small • Green beans • Shimeji mushrooms • Salt and pepper • Rosemary, basil, or your choice of herbs • White wine • or more tablespoons Extra virgin olive oil

fish worth The backbone of a Pacific saury (sanma) • to 3 servings Sake or shochu

cuts Horse mackerel • Salt • Onion • Carrot • ● Soy sauce • ● Vinegar • ● Sugar • ● Shiro-dashi

Split and dried horse-mackerel • Medium-sized sweet tomato • Garlic • Mizuna greens • Olive oil • Soup from the boiled pasta • Soy sauce • Pasta

Horse mackerel • Shiso leaves • Umeboshi • Soy sauce • Mirin • Sugar • Sake • Katakuriko

Horse Mackerel • ☆Ponzu • ☆Miso • ☆Mirin • ☆Green onions • ☆Sesame seeds • ☆Grated ginger • rice bowlful Plain cooked rice

fish Horse Mackerel sashimi cuts • Salt • ☆Vinegar • less than 2 teaspoons ☆Sugar • ☆ Kombu for dashi stock • Sweet pickled ginger (sliced) • Shiso leaves • Sushi rice