Jasmine rice

Jasmine rice • water • large onion • ground sage • salt • chunks of porkchops • To taste ground black pepper • granulated garlic powder • butter • oil

glutinous rice malagkit • Jasmine rice • water • coconut cream kakang gata • eggs • granulated white sugar • baking powder • butter melted • grated cheddar cheese • salt

jasmine rice or regular rice • avocado oil • doubanjang or (0.75 tbsp black bean chilli sauce + 0.25 tbsp gochujang) • soy sauce • toasted sesame oil • maple syrup or honey • corn starch • black sesame seeds • canned chickpeas • dried shiitake mushrooms • garlic • small piece ginger •

jasmine rice • chicken stock • green onions • lemon (cut into wedges) • tomatoes (diced) • sour cream • mayonnaise • garlic powder • diced chicken breast • Pita bread (cut into little triangles) • Spice blend for the chicken; I used (pepper, salt, garlic powder, cumin, oregano, Cheyanne pepper, paprika, chili powder) equal parts, about 1 tsp (you can use less or take away any ingredient)

Shrimp (peeled and deveined) • Unsalted butter • (about 10g) Minced garlic • Old Bay seasoning (optional) • servings Jasmine rice (cooked)

uncooked jasmine rice • water • honey • sugar • salt • ground ginger • ground cinnamon • vanilla extract

(2 pounds), cut into (1 inch) cubes Chicken breast • large, whisked to foam Egg whites • (1/3 cup) Water • Salt • for frying Vegetable oil • Heavy cream • heaping cup Granulated sugar • heaping tsp Cornstarch • Ginger powder • Vegetable oil • (uncooked) Jasmine rice • Salt •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

bacon, chopped 🥓 • of a small onion or shallot, chopped 🧅 • garlic 🧄 • Tiny bit of ginger • scallion, sliced • and a light soy sauce • dark soy sauce • oyster sauce 🦪 • egg plus one egg yolk • left over rice *(I used Jasmine rice) • MSG • white pepper •

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

eggs, beaten • black pepper • soy sauce • teriyaki sauce • garlic powder • Bean Sprouts, drained • onion, cut into small pieces • FOR THE SAUCE ~ • reduced sodium chicken broth • soy sauce • teriyaki sauce • oyster sauce •

(about 400g), drained and crumbled Super firm tofu • g, chopped Green beans • , diced Red bell pepper • , chopped Scallions • , diced Tomato • cloves, minced Garlic • cup, thinly sliced Basil leaves • Sesame oil • Chili oil • Soy sauce or coconut aminos • Lime juice • Pure maple syrup •

jasmine rice • water • EVOO • kimchi • cucumbers • carrots • jalapeños • white vinegar • salt • hot water • plain Greek yogurt • gochujang •

Cherry tomatoes (sungolds or any other) • Coconut oil • medium Onion (diced) • Garlic (minced) • Red chili (sliced) • Coconut milk • (about 300g) Tofu (block, cut into triangles) • large handful (about 80g) Curly kale (cut into strips) • Fresh basil (a bunch) • Salt to taste • jasmine rice • Lime wedges

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

large eggs • fish sauce • ramps • vegetable oil or neutral oil for cooking • Jasmine rice for serving

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

white fish fillets (e.g., cod, haddock, or tilapia) • rice (jasmine or basmati) • carrots, peeled and sliced • fresh spinach • onion, finely chopped • garlic cloves, minced • coconut milk • yellow curry powder • vegetable stock cube • oil (e.g., sunflower or olive oil) • Salt and pepper, to taste • lemon or lime, cut into wedges (for serving)

Jasmine Rice • Beef Rice-A-Roni (includes rice and seasoning) • Ground Beef (93/7) • Small Onion, chopped • Garlic Cloves, minced • Cooking Oil • Butter • Salt • Black Pepper • Paprika • Water or Beef Stock • Scallions and Cilantro (garnish) •

extra firm tofu • cornstarch • soy sauce • Canola oil spray • Cayenne • vegetable broth • soy sauce • red bell pepper • chopped carrots • zucchini • frozen chopped broccoli ~2 cups • water crests •

homemade chicken stock • boneless skinless chicken thighs, thinly sliced • kosher salt • cans coconut milk • makrut lime leaves, torn • knob of galangal, sliced • lemongrass, cut into 1-2 inch pieces • fresh Thai chilies • fish sauce, plus more to taste • palm sugar or regular sugar • mushrooms (oyster, shimeji, shiitake, whatever mix you'd like!) • Lime juice from 2 limes, plus more to taste •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Grapeseed Oil • Fresh Ginger (minced) • Jalapeño (seeded and minced) • Orange (juiced) • Orange Zest (use same orange for zesting and juicing) • Garlic Cloves (finely minced) • Brown Sugar • Rice Wine Vinegar • Soy Sauce • Large Egg White (beaten until frothy) • Corn Starch •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Corn Starch • Egg Whites (beaten to soft peak) • Kosher Salt • Corn Starch • Grapeseed Oil • Large Red Bell Pepper (large diced) • Large Yellow Onion (large diced) • Garlic Cloves (minced) • Fresh Ginger (minced) • Beef Stock • Corn Starch •

Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips) • Fish Sauce • Grapeseed Oil • Dried Arbol Chiles • Coarse Sea Salt • Cumin Seeds (toasted) • Coriander Seeds (toasted) • Black Peppercorns • Thai Basil Leaves (minced) • Lemongrass (minced) • Galangal (minced) • Kaffir Lime Leaves (torn) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Grapeseed Oil (divided) • Green Onions (thinly sliced) (to garnish) • Toasted Sesame Seeds (to garnish) • Small Asian Pear (grated on the large holes of a box grater) • Soy Sauce • Light Brown Sugar • Sesame Oil • Garlic Cloves (minced) • Fresh Ginger (minced) • Gochujang (Korean red pepper paste) • Jasmine Rice •

imitation crab • nori sheet or nori flakes • Local brand mayonnaise • Sugar Cane Vinegar • tsb of sugar • cooked Jasmin rice or Japanese rice • Cheddar cheese • Mangoes

Jasmine Rice • Water • Better Than Bullion Vegetable Base • Salt (to your liking) • Earth Balance Butter • Turmeric for color