soaked kale chane (black grams) • soaked chana dal (bengal grams) • salt • finely chopped capsicum • small onion,finely chopped • green coriander and chillies chopped • tomato, finely chopped • cucumber,finely chopped • juice of a lemon • chat masala
water • raw banana • potato • chana dal • fennal seeds • cloves • black cardamom • green cardamom • black pepper • green chilli • ginger • garlic cloves •
Qeema • onions • Adrak sabut • Hari mirchen • Kacha papita pisa wa • Salt • Kuti wi lal mirchen • Pisa wa garam masala • Sukha dhania • Oil for frying • lemon juice
raw mango • Few mint leaves • cumin seeds • garlic • dry red chili/ fresh green chili • Salt • sugar • roasted cumin powder • Water • If your mango is not much sour, add little lemon juice
Fullcream milk • About (net weight) Raw green mango (3-4 mangoes) • sugar • saffron • Rose water • mix of Almond, Pistachio and cashew chopped finely • as required Pistachio slivers or Crushed Pistachio • as required Dried Rose petals (optional) • as required Few Saffron strands soaked in rose water (optional)
kaccha kela cheel kar ande akar me patli slice kar le/ raw banana sliced • besan flour (Bengal gram flour) • garlik hari mirch lal mirch ka paste/ garlic and red chilli paste • haldi / turmeric powder • hing/asafoetida • Namak • Oil