Broccoli Stem Namul

Name: Broccoli Stem Namul
Yield: 3 servings
Cuisine: American
Ingredients: 1 from 1 bunch Broccoli stems; 10 cm Carrot; 1 tbsp ☆ Ground sesame seeds; 1 pinch ☆ Shio-konbu; 1 dash ☆ Grated garlic; 1 tsp ☆ Sesame oil

cookpad.japan @cookpad_jp

I love broccoli stems.

Be careful not to overcook the vegetables. Feel free to substitute with others. For 3 servings. Recipe by Utsukushiki Roxanne

I love broccoli stems.

Be careful not to overcook the vegetables. Feel free to substitute with others. For 3 servings. Recipe by Utsukushiki Roxanne

cookpad.japan @cookpad_jp

I love broccoli stems.

Be careful not to overcook the vegetables. Feel free to substitute with others. For 3 servings. Recipe by Utsukushiki Roxanne

I love broccoli stems.

Be careful not to overcook the vegetables. Feel free to substitute with others. For 3 servings. Recipe by Utsukushiki Roxanne

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Ingredients

3 servings

1from 1 bunch Broccoli stems
10 cmCarrot
1 tbsp☆ Ground sesame seeds
1 pinch☆ Shio-konbu
1 dash☆ Grated garlic
1 tsp☆ Sesame oil

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Steps

1

Combine the ☆ ingredients in a bowl.
2

Peel the broccoli stems and julienne the stems and the carrot. Cut them into the same lengths for presentation.
3

Blanch the vegetables for 10 seconds in salted boiling water. It's easier if you boil them in a strainer. (If you are boiling the broccoli florets as well, cook after the stems and carrot have cooked.)
4

Drain well, and put in the bowl from Step 1 while still hot. Taste, and add more shio-konbu if needed.